CALIFORNIA EFOODHANDLERS TEST
EXAM
CALIFORNIA EFOODHANDLERS TEST EXAM WITH GUARANTEED ACCURATE
ANSWERS
4 hours - Accurate Answers✔✔✔ How long can foods safely remain in
the Danger Zone during preparation?
Reheat to 165F or hotter within 2 hours - Accurate Answers✔✔✔
Refrigerated chili needs to be reheated quickly and to the proper
temperature before hot holding. Which is the correct way to reheat
potentially hazardous food?
False - Accurate Answers✔✔✔ A handwashing sink can be used for
food preparation as along as the sink is cleaned after each use
, The manager or supervisor on-duty who is responsible for making sure
food rules are allowed - Accurate Answers✔✔✔ Who is the 'Person in
Charge' or PIC
Tell your manager and stay home from work - Accurate Answers✔✔✔
What should a food worker do if they are sick?
Wash, rinse, sanitize, and air dry - Accurate Answers✔✔✔ What
describes the proper order of steps?
Raw meats and eggs must be stored under ready to eat foods - Accurate
Answers✔✔✔ How should food be stored to avoid cross
contamination?
All of these - Accurate Answers✔✔✔ The wash, rinse, sanitize, and air
dry applies to
Use a probe thermometer - Accurate Answers✔✔✔ What is the best
way to check the temperature of the food
All of these - Accurate Answers✔✔✔ What are the possible causes of
Cross contamination
Keeping fingernails short and clean underneath - Accurate
Answers✔✔✔ What is a good practice while working in a food service?
EXAM
CALIFORNIA EFOODHANDLERS TEST EXAM WITH GUARANTEED ACCURATE
ANSWERS
4 hours - Accurate Answers✔✔✔ How long can foods safely remain in
the Danger Zone during preparation?
Reheat to 165F or hotter within 2 hours - Accurate Answers✔✔✔
Refrigerated chili needs to be reheated quickly and to the proper
temperature before hot holding. Which is the correct way to reheat
potentially hazardous food?
False - Accurate Answers✔✔✔ A handwashing sink can be used for
food preparation as along as the sink is cleaned after each use
, The manager or supervisor on-duty who is responsible for making sure
food rules are allowed - Accurate Answers✔✔✔ Who is the 'Person in
Charge' or PIC
Tell your manager and stay home from work - Accurate Answers✔✔✔
What should a food worker do if they are sick?
Wash, rinse, sanitize, and air dry - Accurate Answers✔✔✔ What
describes the proper order of steps?
Raw meats and eggs must be stored under ready to eat foods - Accurate
Answers✔✔✔ How should food be stored to avoid cross
contamination?
All of these - Accurate Answers✔✔✔ The wash, rinse, sanitize, and air
dry applies to
Use a probe thermometer - Accurate Answers✔✔✔ What is the best
way to check the temperature of the food
All of these - Accurate Answers✔✔✔ What are the possible causes of
Cross contamination
Keeping fingernails short and clean underneath - Accurate
Answers✔✔✔ What is a good practice while working in a food service?
