Introduction to Alcoholic Beverages Review Questions with complete Solutions Rated A+
considered to
be societies most
prevalent and accepted
legal
recreational drug; it is
generally accepted as a
component of our daily
life" - Answers alcohol
Refers to any potable liquid containing
ethyl alcohol. It may have as little as ½ %
by volume or as high as 95% or from .5%
to 90 % and up. - Answers alcoholic beverages
beneficial effects of alcohol - Answers 1. Relaxing
2. Stimulates the senses and appetite
3. Heightening pleasure
4. It provides a sense of euphoria
Negative effects of alcohol - Answers 1. It impairs motor ability
2. It impairs muscular coordination
3. It impairs eyesight
4. It impairs night vision
5. It impairs reaction time
6. It control inhibition
type of alcoholic beverages made by distilling fermented
beverages made from fruits, grains and plants. - Answers Distilled spirits
, generally refers to distilled beverages that are low in sugar and
containing at least 35% alcohol by volume. Gin, Vodka, Whisky, Brandy,
Absinthe, Tequila, and traditional German schnapps are examples of
spirits. - Answers spirits
are distilled beverages with added flavorings and colorings
that are high in sugar such as Grand Marnier, Frangelico and Kahlua. - Answers liqueurs
the term means spirits; spirits and liqueurs; or all alcoholic
beverages including wine, sake, beer. - Answers liquor
classification of alcoholic beverage - Answers 1. fermentation
2. distillation
is the process by which sugar is broken down into
alcohol, carbon dioxide and other by product. - Answers fermentation
is the process of reducing the water content of
alcoholic beverages so that they will contain a greater
proportion of alcohol. - Answers distillation
types of distillation - Answers 1. Pot still distillation
2. Column/Patent Still distillation
- still is heated directly by fire, thus having higher temperatures.
- It is used in producing low proof spirits. - Answers pot still distillation
- still is heated by steam, thus having lower temperature.
- It is used in producing high proof distillation spirits. - Answers column / patent still distillation
classification of distilled spirits - Answers 1. according to color and alcohol content
2. according to ingredients
according to color and alcohol content: - Answers a. low proof spirits / brown proof spirits:
- whiskey
considered to
be societies most
prevalent and accepted
legal
recreational drug; it is
generally accepted as a
component of our daily
life" - Answers alcohol
Refers to any potable liquid containing
ethyl alcohol. It may have as little as ½ %
by volume or as high as 95% or from .5%
to 90 % and up. - Answers alcoholic beverages
beneficial effects of alcohol - Answers 1. Relaxing
2. Stimulates the senses and appetite
3. Heightening pleasure
4. It provides a sense of euphoria
Negative effects of alcohol - Answers 1. It impairs motor ability
2. It impairs muscular coordination
3. It impairs eyesight
4. It impairs night vision
5. It impairs reaction time
6. It control inhibition
type of alcoholic beverages made by distilling fermented
beverages made from fruits, grains and plants. - Answers Distilled spirits
, generally refers to distilled beverages that are low in sugar and
containing at least 35% alcohol by volume. Gin, Vodka, Whisky, Brandy,
Absinthe, Tequila, and traditional German schnapps are examples of
spirits. - Answers spirits
are distilled beverages with added flavorings and colorings
that are high in sugar such as Grand Marnier, Frangelico and Kahlua. - Answers liqueurs
the term means spirits; spirits and liqueurs; or all alcoholic
beverages including wine, sake, beer. - Answers liquor
classification of alcoholic beverage - Answers 1. fermentation
2. distillation
is the process by which sugar is broken down into
alcohol, carbon dioxide and other by product. - Answers fermentation
is the process of reducing the water content of
alcoholic beverages so that they will contain a greater
proportion of alcohol. - Answers distillation
types of distillation - Answers 1. Pot still distillation
2. Column/Patent Still distillation
- still is heated directly by fire, thus having higher temperatures.
- It is used in producing low proof spirits. - Answers pot still distillation
- still is heated by steam, thus having lower temperature.
- It is used in producing high proof distillation spirits. - Answers column / patent still distillation
classification of distilled spirits - Answers 1. according to color and alcohol content
2. according to ingredients
according to color and alcohol content: - Answers a. low proof spirits / brown proof spirits:
- whiskey
