FOS3042 Exam 1 Questions and
Answers 100% Solved | Rated A+
Which of the following are fat soluble vitamins - ✔✔A, D, E, K
What is food science? - ✔✔The scientific study of raw food materials and
their behavior during formulation, processing, packaging, storage and
evaluation as consumer food products.
What fields of study does food science cover? - ✔✔chemistry, biology,
physics, nutrition, engineering
What is the difference between nutrition and food science? - ✔✔Nutrition
examines the influence of food on health and wellness
Food Science examines the biochemical nature of foods
What are the oldest methods of food preservation? - ✔✔milling, salting,
drying, smoking, fermentations
What are some of the careers that a food scientist might choose? -
✔✔Basic Research
food chemistry
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Microbiology
Quality Assurance
Product Development
What are the major components of food? - ✔✔Water
Carbohydrates
Lipids
Proteins
What are the minor components of food? - ✔✔Vitamins
Minerals
Phytochemicals
What are some of the beneficial aspects of knowing the composition of
food? - ✔✔Evaluating nutritional value
Plan and evaluate food consumption
Nutritional counseling
Nutritional content of a diet
What is a proximate analysis? - ✔✔Standardized methods for determining
nutrient content - Moisture, protein, carbs, fat , fiber mineral (ash)
How does food supply energy to the human body? - ✔✔calories