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Five Guys Manager Test Questions + Answers Graded A+

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What are the three things you must check when receiving ground beef during a delivery? a-weight b-packaging c-serial code d-temperature e- grind-on/pack date - ️️b- packaging d- temperature e- grind-on/pack date If you have issues with greasy floors, doors that won't shut correctly, and haze in the air, what is likely the problem? a-Improperly balance hood system b-Air conditioner is not functioning c-Hot water heater is too high d-Grease trap is not cleaned - ️️A-Improperly balance hood system Which two certificates are all Five Guys managers required to have? a-money handling, quality control b-money handling, equipment safety c-quality control, equipment safety d-quality control, food safety - ️️D - quality control, food safety How many days can meat be accepted after the grind-on/pack date? a-7 b-10 c-12 d-14 - ️️D - 14 Name the six pathogens a-Shigellosis, Clostridium botulism, E.Coli, Hepatitis A, and Norovirus b-Listeria monocytogenes, Salmonella, E.Coli, Hepatitis A, and Norovirus c-Shigellosis, Salmonella, E.Coli, Staphylococcus aureus, and Norovirus d-Shigellosis, Salmonella, Salmonella (non-Typhoidal), E.Coli, Hepatitis A, and Norovirus - ️️D - Shigellosis, Salmonella, Salmonella (non-Typhoidal), E.Coli, Hepatitis A, and Norovirus Which statement best describes where chemicals should be stored? a-above dry storage items b-inside the walk-in c-away from food and prep areas - ️️C - away from food and prep areasHow many times per year will stores receive food safety audits? A-1 B-2 C-3 D-4 - ️️D-4 When you see _____ juice, the patty is done. A-Red B-Clear C-Opaque - ️️B-Clear During morning prep, when should stores start cutting the potatoes? a-by 9:00 b-by 9:30 c-fist thing in the morning d-first thing in the morning, but only if no potatoes are left front the previous shift - ️️C - Fist thing in the morning It is acceptable to have employees that can only work one station as long as they show mastery in that position. -True -False - ️️False Approximately how long does it take a food safety auditor to complete an audit? a-1 hour b-2 hours c-3 hours d-4 hours - ️️b-2 hours What is the name of the weekly newsletter that contains Five Guys news and potato board information? a-patty press b-extra scoop c-district update d-district scoop - ️️A - Patty Press How much breed should you always have in stock in case a delivery is delayed? a-enough for one day b-enough for one shift c-enough to get you through the next delivery date d-enough to get you through the next two delivery dates - ️️c-enough to get you through the next delivery dateIn the morning if the fryers or grills will not turn on you should _______. a-make sure the power cord is fully plugged in b-make sure the drain valve handle is fully closed c-make sure the gas hose is properly connected d-all of the above - ️️D- All of the above Ticket times over 8 minutes indicate issues throughout the operations at that moment. -True -False - ️️True How many times per year will stores be visited by a secret shopper? A-94 B-96 C-98 D-100 - ️️B-96

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Five Guys Manager Test
What are the three things you must check when receiving ground beef during a
delivery?
a-weight
b-packaging
c-serial code
d-temperature
e- grind-on/pack date - ✔️✔️b- packaging
d- temperature
e- grind-on/pack date


If you have issues with greasy floors, doors that won't shut correctly, and haze in the air,
what is likely the problem?
a-Improperly balance hood system
b-Air conditioner is not functioning
c-Hot water heater is too high
d-Grease trap is not cleaned - ✔️✔️A-Improperly balance hood system


Which two certificates are all Five Guys managers required to have?
a-money handling, quality control
b-money handling, equipment safety
c-quality control, equipment safety
d-quality control, food safety - ✔️✔️D - quality control, food safety

How many days can meat be accepted after the grind-on/pack date?
a-7
b-10
c-12
d-14 - ✔️✔️D - 14

Name the six pathogens
a-Shigellosis, Clostridium botulism, E.Coli, Hepatitis A, and Norovirus
b-Listeria monocytogenes, Salmonella, E.Coli, Hepatitis A, and Norovirus
c-Shigellosis, Salmonella, E.Coli, Staphylococcus aureus, and Norovirus
d-Shigellosis, Salmonella, Salmonella (non-Typhoidal), E.Coli, Hepatitis A, and
Norovirus - ✔️✔️D - Shigellosis, Salmonella, Salmonella (non-Typhoidal), E.Coli,
Hepatitis A, and Norovirus

Which statement best describes where chemicals should be stored?
a-above dry storage items
b-inside the walk-in
c-away from food and prep areas - ✔️✔️C - away from food and prep areas

, How many times per year will stores receive food safety audits?
A-1
B-2
C-3
D-4 - ✔️✔️D-4

When you see _____ juice, the patty is done.
A-Red
B-Clear
C-Opaque - ✔️✔️B-Clear

During morning prep, when should stores start cutting the potatoes?
a-by 9:00
b-by 9:30
c-fist thing in the morning
d-first thing in the morning, but only if no potatoes are left front the previous shift -
✔️✔️C - Fist thing in the morning

It is acceptable to have employees that can only work one station as long as they show
mastery in that position.
-True
-False - ✔️✔️False

Approximately how long does it take a food safety auditor to complete an audit?
a-1 hour
b-2 hours
c-3 hours
d-4 hours - ✔️✔️b-2 hours

What is the name of the weekly newsletter that contains Five Guys news and potato
board information?
a-patty press
b-extra scoop
c-district update
d-district scoop - ✔️✔️A - Patty Press

How much breed should you always have in stock in case a delivery is delayed?
a-enough for one day
b-enough for one shift
c-enough to get you through the next delivery date
d-enough to get you through the next two delivery dates - ✔️✔️c-enough to get you
through the next delivery date

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