Five Guys Manager Test Exam 143 Questions and
Answers.
K5 Range - Correct Answer 50 - 100
Sink PPM - Correct Answer 150 - 400
Cut Potatoes Temp - Correct Answer 32 - 55 degrees
Shake Mix Temp - Correct Answer 30 - 40 degrees
Strawberry Mix Temp - Correct Answer 20 - 41 degrees
Grilled Onions Temp - Correct Answer 140 - 212 degrees
Grilled Mushrooms Temp - Correct Answer 140 - 212 degrees
Tomatoes Temp - Correct Answer 20 - 41 degrees
Sliced Cheese Temp - Correct Answer 20 - 41 degrees
Cooked Burger Patty Temp - Correct Answer 160 - 212 degrees
Raw Hot Dog Temp - Correct Answer 20 - 41 degrees
Raw Burger Patty Temp - Correct Answer 20 - 41 degrees
Employees exhibiting symptoms of food-borne illness should be - Correct Answer
Excluded from the restaurant
Cold potentially hazardous foods need to be stored between ____ and ____ - Correct
Answer 33F, 41F
Pre-cooked fries should sit and rest for at least how many minutes - Correct Answer 2 1/2
, Approximately how many ounces should a balled patty weigh? - Correct Answer 3.6
ounces
Food should be stored away from the walls and at least ____ off the floor. - Correct Answer
6 inches
It is acceptable to prep in advance for more than one day. True or False? - Correct Answer
False
It is okay to leave entrances unlocked during prep or closing as long as nobody is around
outside. True or False? - Correct Answer False
Boxes of peanuts should be at least ___ full - Correct Answer 3/4
What is the proper concentration range for the Quat Sanitizer solution? - Correct Answer
150 - 400 PPM
Which of the following should never be used to put out a grease fire? - Correct Answer
Water
You should start watching for the acid effect once potatoes have been soaking for ____
hours. - Correct Answer 20
What is the best way to describe the Five Guys approach to food cost? - Correct Answer
We manage food cost in the back of the house, but not between us and customers
Burgers should be ____ out with the patty press one time only. - Correct Answer Evened
Hood vents should be taken down and washed ____ - Correct Answer Daily
When cooking a hamburger, how many times should you even out the patty? - Correct
Answer 1
If the grill needs to be adjusted above or below 350F to cook a patty correctly, what is most
likely the issue? - Correct Answer The grill is out of calibration
Answers.
K5 Range - Correct Answer 50 - 100
Sink PPM - Correct Answer 150 - 400
Cut Potatoes Temp - Correct Answer 32 - 55 degrees
Shake Mix Temp - Correct Answer 30 - 40 degrees
Strawberry Mix Temp - Correct Answer 20 - 41 degrees
Grilled Onions Temp - Correct Answer 140 - 212 degrees
Grilled Mushrooms Temp - Correct Answer 140 - 212 degrees
Tomatoes Temp - Correct Answer 20 - 41 degrees
Sliced Cheese Temp - Correct Answer 20 - 41 degrees
Cooked Burger Patty Temp - Correct Answer 160 - 212 degrees
Raw Hot Dog Temp - Correct Answer 20 - 41 degrees
Raw Burger Patty Temp - Correct Answer 20 - 41 degrees
Employees exhibiting symptoms of food-borne illness should be - Correct Answer
Excluded from the restaurant
Cold potentially hazardous foods need to be stored between ____ and ____ - Correct
Answer 33F, 41F
Pre-cooked fries should sit and rest for at least how many minutes - Correct Answer 2 1/2
, Approximately how many ounces should a balled patty weigh? - Correct Answer 3.6
ounces
Food should be stored away from the walls and at least ____ off the floor. - Correct Answer
6 inches
It is acceptable to prep in advance for more than one day. True or False? - Correct Answer
False
It is okay to leave entrances unlocked during prep or closing as long as nobody is around
outside. True or False? - Correct Answer False
Boxes of peanuts should be at least ___ full - Correct Answer 3/4
What is the proper concentration range for the Quat Sanitizer solution? - Correct Answer
150 - 400 PPM
Which of the following should never be used to put out a grease fire? - Correct Answer
Water
You should start watching for the acid effect once potatoes have been soaking for ____
hours. - Correct Answer 20
What is the best way to describe the Five Guys approach to food cost? - Correct Answer
We manage food cost in the back of the house, but not between us and customers
Burgers should be ____ out with the patty press one time only. - Correct Answer Evened
Hood vents should be taken down and washed ____ - Correct Answer Daily
When cooking a hamburger, how many times should you even out the patty? - Correct
Answer 1
If the grill needs to be adjusted above or below 350F to cook a patty correctly, what is most
likely the issue? - Correct Answer The grill is out of calibration
