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Five Guys Manager Certification Test Questions and Answers.

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FiveGuysManagerCertificationTest QuestionsandAnswers. When and where did the first Five Guys open? - Correct Answer Arlingtion, VA 1986 When did Five Guys begin to franchise? - Correct Answer 2002 How many possible ways can you order a Five Guys burger? - Correct Answer Over 250,000 What kind of meat do we use? - Correct Answer 100% all-American fresh ground beef What kind of oil do we use? - Correct Answer peanut oil we only use potatoes grown above what parallel - Correct Answer 42nd Our menu has none of what kind of fat? - Correct Answer Trans-fat five guys - Correct Answer Jim, Matt, Chad, Ben, Tyle

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Five Guys Manager Certification Test 2023-2024
Questions and Answers.

When and where did the first Five Guys open? - Correct Answer Arlingtion, VA 1986


When did Five Guys begin to franchise? - Correct Answer 2002


How many possible ways can you order a Five Guys burger? - Correct Answer Over
250,000


What kind of meat do we use? - Correct Answer 100% all-American fresh ground beef


What kind of oil do we use? - Correct Answer peanut oil


we only use potatoes grown above what parallel - Correct Answer 42nd


Our menu has none of what kind of fat? - Correct Answer Trans-fat


five guys - Correct Answer Jim, Matt, Chad, Ben, Tyler


How full can a trash can be before it needs to be changed? - Correct Answer Half


Potatoes are stacked how? - Correct Answer Lincoln Log Style


How high can potatoes be stacked? - Correct Answer 5 against a wall or 4 free standing


How high can boxes of oil be? - Correct Answer 2 max


What should be done to empty dunnage racks in the lobby? - Correct Answer They should
be taken to BoH


How many boxes of peanuts should be open in lobby? - Correct Answer 2


How full should peanut boxes always be? - Correct Answer 3/4 full or more

, How many scoops need to be in peanut boxes? - Correct Answer 1


How many peanut boats need to be in each box? - Correct Answer 1/4 sleeve


What should our comment board have? - Correct Answer crayons and unlined comment
cards


Where should our toppings cards be? - Correct Answer At each register


What does our tip jar look like? - Correct Answer Clean and empty pickle jar with "Tips"
written on it in sharpie. It should be spiked with 5 one dollar bills


What temperature do cold foods need to be stored? - Correct Answer 33-41


What temperature do hot foods need to be stored above? - Correct Answer 140


How high do our shelves have to be off the ground? - Correct Answer 6"


How long can cold foods be in the danger zone? - Correct Answer 2 hours


6 Pathogens - Correct Answer shigella, salmonella, salmonella (non-typhoidal), E. Coli,
Hepatitis A, and Norovirus


How high do food products need to be off the ground? - Correct Answer 6 inches


White buckets are only used to store what? - Correct Answer Potatoes, salt, and sugar only


The three sinks used for dishes are: - Correct Answer Wash, rinse, sanitize


orange buckets should only be used for: - Correct Answer Grease, fry debris, empty bottles


How many sanitizer buckets must we have? Where must they be? - Correct Answer 2. One
in BoH and one on the line


What kind of jewelry is allowed? - Correct Answer plain wedding bands or studs

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