Name: Score:
111 Multiple choice questions
Definition 1 of 111
walk-in coolers, dry storage areas
10 foot-candles
5 foot-candles
155f for 5 seconds
165f then food stands for 2 minutes
Definition 2 of 111
anything that people normally eat or drink, including water and ice
bacteria
food
physical foodborne hazards
comfort
Definition 3 of 111
an illness caused by toxins in food
virus
foodborne intoxication
salmonella
contamination
,Definition 4 of 111
parasite found in beef, pork and fish
flatworms
pinworms
roundworms
tapeworms
Definition 5 of 111
an animal or insect that contamination or damages food
pathogen
pest
virus
parasite
Definition 6 of 111
virus
Food sources: water, raw shellfish, raw vegetables, salads, fruits
Symptoms: nausea, projectile vomiting, diarrhea, fever, headache
Onset time: within 24 hours
Salmonella
Hepatitis A
Norovirus
Rotavirus
,Definition 7 of 111
a chemical that destroys many pathogenic microorganisms, reducing them to safe levels
sanitizing
carrier
sanitizer
detergent
Definition 8 of 111
an surface that is touched by hand
155f for 5 seconds
hand-contact surface
ambient temperature
binary fission
Definition 9 of 111
ordinary room temperature
ambient temperature
contamination
shell temperature
core temperature
, Definition 10 of 111
also known as histamine poisoning
Food sources: fish like tuna, bonito, mackrel, or mahi mahi
Symptoms: burning in the mouth, dizziness, hives, pepper or metallic taste in mouth, itchy eyes
Onset time: 1-30 minutes
mercury poisoning
trichinia spiralis
staphylococcus aureus
scromboid poisoning
Definition 11 of 111
caused by Camplyobacter jejuni, Listeria, Salmonella, Shigella, and Vibrio
parasites
foodborne infection
bacterial infections
infection
Definition 12 of 111
work surfaces, TCS food preparation areas or where knives, grinders are used
51 foot-candles
50 foot-candles
5 foot-candles
6 inches
111 Multiple choice questions
Definition 1 of 111
walk-in coolers, dry storage areas
10 foot-candles
5 foot-candles
155f for 5 seconds
165f then food stands for 2 minutes
Definition 2 of 111
anything that people normally eat or drink, including water and ice
bacteria
food
physical foodborne hazards
comfort
Definition 3 of 111
an illness caused by toxins in food
virus
foodborne intoxication
salmonella
contamination
,Definition 4 of 111
parasite found in beef, pork and fish
flatworms
pinworms
roundworms
tapeworms
Definition 5 of 111
an animal or insect that contamination or damages food
pathogen
pest
virus
parasite
Definition 6 of 111
virus
Food sources: water, raw shellfish, raw vegetables, salads, fruits
Symptoms: nausea, projectile vomiting, diarrhea, fever, headache
Onset time: within 24 hours
Salmonella
Hepatitis A
Norovirus
Rotavirus
,Definition 7 of 111
a chemical that destroys many pathogenic microorganisms, reducing them to safe levels
sanitizing
carrier
sanitizer
detergent
Definition 8 of 111
an surface that is touched by hand
155f for 5 seconds
hand-contact surface
ambient temperature
binary fission
Definition 9 of 111
ordinary room temperature
ambient temperature
contamination
shell temperature
core temperature
, Definition 10 of 111
also known as histamine poisoning
Food sources: fish like tuna, bonito, mackrel, or mahi mahi
Symptoms: burning in the mouth, dizziness, hives, pepper or metallic taste in mouth, itchy eyes
Onset time: 1-30 minutes
mercury poisoning
trichinia spiralis
staphylococcus aureus
scromboid poisoning
Definition 11 of 111
caused by Camplyobacter jejuni, Listeria, Salmonella, Shigella, and Vibrio
parasites
foodborne infection
bacterial infections
infection
Definition 12 of 111
work surfaces, TCS food preparation areas or where knives, grinders are used
51 foot-candles
50 foot-candles
5 foot-candles
6 inches
