HLT 230 Module 2 Test Questions
with All Correct Answers
When she prepares food, Felicia wants to use a product that's a rich source of
unsaturated fat. Based on this information, which of the following fats or oils should she
select? - Answer- Canola oil
Bonnie has plaque in an artery in her lower left leg. This condition is a sign of - Answer-
peripheral vascular disease.
Bill would like to follow recommendations that would reduce his risk of cardiovascular
disease (CVD). Based on this information, Bill should - Answer- become more
physically active.
Connor has atherosclerosis within his brain. Based on this information, he has high risk
of - Answer- stroke
Carlos has a family history of heart disease and stroke. To lower his risk of
cardiovascular disease, Carlos should - Answer- learn relaxation techniques to manage
his emotional stress level.
Which of the following statements is true? - Answer- Phospholipids are partially water
soluble.
Nikki has a disease that interferes with the production of lipase in her pancreas. Based
on this information, a sign of this disease is - Answer- high amounts of fat in the stools.
A baby's body needs essential fatty acids - Answer- for nervous system development.
Which of the following practices is known to increase a person's risk of cardiovascular
disease (CVD)? - Answer- Consuming trans fat
Which of the following substances is a dietary essential? - Answer- Alpha-linolenic acid
Which of the following statements is true? - Answer- Arterial plaque can result in
blocked blood vessels.
Which of the following foods is the richest source of saturated fat? - Answer- butter
In the body, some lipids - Answer- provide insulation against cold temperatures.
, Jared has a high risk of cardiovascular disease, because he has - Answer-
hypertension.
Which of the following characteristics or conditions increases a person's risk of
cardiovascular disease (CVD)? - Answer- Excess body fat
Most lipid digestion occurs in the - Answer- small intestine.
Which of the following foods is a natural source of trans fat? - Answer- Butter
Layla loves to cook, but she's concerned about the effects that certain dietary lipids may
have on her health. She wants to prepare foods with fats and oils that are naturally low
in trans fats and saturated fatty acids and high in monounsaturated fatty acids. Based
on this information, which of the following foods should she select? - Answer- Olive oil.
Carter wants to lower his blood cholesterol level. Based on this information, he should
limit his intake of - Answer- butter and beef.
When he prepares food, Nick wants to use a product that is a rich source of unsaturated
fat and contains little or no trans fat. Based on this information, which of the following
fats or oils should he select? - Answer- Canola oil
Kevin's total blood cholesterol level is 170 mg/dl, and he has more HDL cholesterol than
LDL cholesterol. According to this information, - Answer- Kevin's total blood cholesterol
level is within the healthy range.
Carla wants to lower her risk of cardiovascular disease. Based on this information, she
should limit her intake of - Answer- salty foods
Which of the following foods is the richest source of saturated fat? - Answer- Butter.
Which of the following lipoproteins contains the highest percentage of cholesterol? -
Answer- LDL
Which of the following substances is not an omega-3 fatty? - Answer- Linoleic acid
Lauren wants to lower her risk of cardiovascular disease. Based on this information, she
should - Answer- become more physically active.
Most lipid digestion occurs in the - Answer- small intestine.
April wants to add _____ to her salad, because the food is a naturally rich source of
omega-3 fats. - Answer- walnuts
with All Correct Answers
When she prepares food, Felicia wants to use a product that's a rich source of
unsaturated fat. Based on this information, which of the following fats or oils should she
select? - Answer- Canola oil
Bonnie has plaque in an artery in her lower left leg. This condition is a sign of - Answer-
peripheral vascular disease.
Bill would like to follow recommendations that would reduce his risk of cardiovascular
disease (CVD). Based on this information, Bill should - Answer- become more
physically active.
Connor has atherosclerosis within his brain. Based on this information, he has high risk
of - Answer- stroke
Carlos has a family history of heart disease and stroke. To lower his risk of
cardiovascular disease, Carlos should - Answer- learn relaxation techniques to manage
his emotional stress level.
Which of the following statements is true? - Answer- Phospholipids are partially water
soluble.
Nikki has a disease that interferes with the production of lipase in her pancreas. Based
on this information, a sign of this disease is - Answer- high amounts of fat in the stools.
A baby's body needs essential fatty acids - Answer- for nervous system development.
Which of the following practices is known to increase a person's risk of cardiovascular
disease (CVD)? - Answer- Consuming trans fat
Which of the following substances is a dietary essential? - Answer- Alpha-linolenic acid
Which of the following statements is true? - Answer- Arterial plaque can result in
blocked blood vessels.
Which of the following foods is the richest source of saturated fat? - Answer- butter
In the body, some lipids - Answer- provide insulation against cold temperatures.
, Jared has a high risk of cardiovascular disease, because he has - Answer-
hypertension.
Which of the following characteristics or conditions increases a person's risk of
cardiovascular disease (CVD)? - Answer- Excess body fat
Most lipid digestion occurs in the - Answer- small intestine.
Which of the following foods is a natural source of trans fat? - Answer- Butter
Layla loves to cook, but she's concerned about the effects that certain dietary lipids may
have on her health. She wants to prepare foods with fats and oils that are naturally low
in trans fats and saturated fatty acids and high in monounsaturated fatty acids. Based
on this information, which of the following foods should she select? - Answer- Olive oil.
Carter wants to lower his blood cholesterol level. Based on this information, he should
limit his intake of - Answer- butter and beef.
When he prepares food, Nick wants to use a product that is a rich source of unsaturated
fat and contains little or no trans fat. Based on this information, which of the following
fats or oils should he select? - Answer- Canola oil
Kevin's total blood cholesterol level is 170 mg/dl, and he has more HDL cholesterol than
LDL cholesterol. According to this information, - Answer- Kevin's total blood cholesterol
level is within the healthy range.
Carla wants to lower her risk of cardiovascular disease. Based on this information, she
should limit her intake of - Answer- salty foods
Which of the following foods is the richest source of saturated fat? - Answer- Butter.
Which of the following lipoproteins contains the highest percentage of cholesterol? -
Answer- LDL
Which of the following substances is not an omega-3 fatty? - Answer- Linoleic acid
Lauren wants to lower her risk of cardiovascular disease. Based on this information, she
should - Answer- become more physically active.
Most lipid digestion occurs in the - Answer- small intestine.
April wants to add _____ to her salad, because the food is a naturally rich source of
omega-3 fats. - Answer- walnuts
