MCDONALDS SERVSAFE TEST WITH
ANSWERS.
FDA - Answers-writes food code
USDA - Answers-Inspects meat poultry & eggs
CDC & PHS - Answers-conducts research into the causes of foodborne illness
outbreaks
State & Local health departments - Answers-writes codes that regulate retail & food
service operations inspects retail & food service operations
Fecal Oral Rate of Contamination - Answers-the food that the food handler touched is
eaten
Pathogens - Answers-Harmful microorganism
Symptoms of Foodborne illness - Answers-Diarrhea, Vomiting, Fever, Nausea,
Abdominal cramps, Jaundice
FAT TOM (What Bacteria Needs to Grow?) - Answers-Food, Acidity, Temperature (41F-
135F), Time, Oxygen & Moisture
BACTERIA: Salmonella Typhi - Answers-ONLY in humans ready to eat food/beverages
BACTERIA : Nontyphoidal Salmonella - Answers-Farm animals carry it
Polutry,eggs,meat,milk, dairy products,tomatoes,peppers & cantaloupes
BACTERIA: Shigella spp - Answers-Contaminated food/water. Already made food
BACTERIA: Shiga toxin Escherichia coli (E.coli) - Answers-Intestines of cattle. ( ground
beef )
Viruses - Answers-carried by human beings and animals. require host to grow
VIRUS: Hepatitis A - Answers-found in feces of ppl infected with it. Ready to eat food
( shell fish from contaminated water )
Norovirus - Answers-transferred to food when infected food handlers touch food or
equipment with fingers that have feces on them. ( Ready to eat food )
Toxins - Answers-cannot be destroyed by cooking or freezing
How to control ; Bacteria - Answers-Control Time & Temp
ANSWERS.
FDA - Answers-writes food code
USDA - Answers-Inspects meat poultry & eggs
CDC & PHS - Answers-conducts research into the causes of foodborne illness
outbreaks
State & Local health departments - Answers-writes codes that regulate retail & food
service operations inspects retail & food service operations
Fecal Oral Rate of Contamination - Answers-the food that the food handler touched is
eaten
Pathogens - Answers-Harmful microorganism
Symptoms of Foodborne illness - Answers-Diarrhea, Vomiting, Fever, Nausea,
Abdominal cramps, Jaundice
FAT TOM (What Bacteria Needs to Grow?) - Answers-Food, Acidity, Temperature (41F-
135F), Time, Oxygen & Moisture
BACTERIA: Salmonella Typhi - Answers-ONLY in humans ready to eat food/beverages
BACTERIA : Nontyphoidal Salmonella - Answers-Farm animals carry it
Polutry,eggs,meat,milk, dairy products,tomatoes,peppers & cantaloupes
BACTERIA: Shigella spp - Answers-Contaminated food/water. Already made food
BACTERIA: Shiga toxin Escherichia coli (E.coli) - Answers-Intestines of cattle. ( ground
beef )
Viruses - Answers-carried by human beings and animals. require host to grow
VIRUS: Hepatitis A - Answers-found in feces of ppl infected with it. Ready to eat food
( shell fish from contaminated water )
Norovirus - Answers-transferred to food when infected food handlers touch food or
equipment with fingers that have feces on them. ( Ready to eat food )
Toxins - Answers-cannot be destroyed by cooking or freezing
How to control ; Bacteria - Answers-Control Time & Temp
