Biomedical Sciences || with 100% Errorless Solutions.
Calories correct answers Body's energy currency
Fat correct answers A nutrient that is important to the body
unsaturated fat correct answers Fat or fatty acid in which there is at least one chain double bond
within fatty acid
saturated fat correct answers Fats that are evenly filled out with hydrogen
Cholesterol correct answers Found in most body tissues
Carbohydrates correct answers Any of a large group of compounds
Fiber correct answers Substance formed of such threads
Sugar correct answers Sweet crystalline substance obtained from various plants
Protein correct answers Dietary components
High Fructose corn syrup correct answers Common sweetener
hydrogenated vegetable oil correct answers When you add hydrogen to the liquid vegetable oil
vitamins correct answers Organic compounds - essential for normal growth
minerals correct answers Relevant to human nutrition
Atom correct answers The smallest particle of an element that can exist either alone in in
combination
Calorie correct answers The amount of heat energy required to raise the temperature of 1 g water
by 1○C. the Calorie (with a capital C), usually used to indicate the energy content of food, is a
kilocalorie.
Chemical bond correct answers An attractive force that holds together atoms, ions, or groups of
atoms in a molecule or compound
Chemical reaction correct answers Chemical transformation or change; the interaction of
chemical entities
Compound correct answers A substance consisting of two or more elements in a fixed ratio
Covalent bond correct answers A type of strong chemical bond in which two atoms share on or
more pairs of valence electrons
Calories correct answers Body's energy currency
Fat correct answers A nutrient that is important to the body
unsaturated fat correct answers Fat or fatty acid in which there is at least one chain double bond
within fatty acid
saturated fat correct answers Fats that are evenly filled out with hydrogen
Cholesterol correct answers Found in most body tissues
Carbohydrates correct answers Any of a large group of compounds
Fiber correct answers Substance formed of such threads
Sugar correct answers Sweet crystalline substance obtained from various plants
Protein correct answers Dietary components
High Fructose corn syrup correct answers Common sweetener
hydrogenated vegetable oil correct answers When you add hydrogen to the liquid vegetable oil
vitamins correct answers Organic compounds - essential for normal growth
minerals correct answers Relevant to human nutrition
Atom correct answers The smallest particle of an element that can exist either alone in in
combination
Calorie correct answers The amount of heat energy required to raise the temperature of 1 g water
by 1○C. the Calorie (with a capital C), usually used to indicate the energy content of food, is a
kilocalorie.
Chemical bond correct answers An attractive force that holds together atoms, ions, or groups of
atoms in a molecule or compound
Chemical reaction correct answers Chemical transformation or change; the interaction of
chemical entities
Compound correct answers A substance consisting of two or more elements in a fixed ratio
Covalent bond correct answers A type of strong chemical bond in which two atoms share on or
more pairs of valence electrons
