ACTUAL Exam Questions and CORRECT
Answers
What is the holding time for French Fries? - CORRECT ANSWER✔✔- 7 Minutes
What are the four steps to Customer Recovery? - CORRECT ANSWER✔✔- A. Listen
B. Apologize
C. Solve
D. Thank
What is the target cash to present time for DT orders? - CORRECT ANSWER✔✔- 45
Seconds
What is the proper way to shake fries? - CORRECT ANSWER✔✔- Two hands lift out of vat
and shake
After how long do you shake fries when they're cooking? - CORRECT ANSWER✔✔- 30
Seconds
How long should dishes soak in compartment #3 before removal? - CORRECT
ANSWER✔✔- 1 Minute
How many inches high is a "Golden Standard" ice cream cone? - CORRECT ANSWER✔✔-
3 Inches
How many blueberries go into a Fruit 'n Yogurt Parfait? - CORRECT ANSWER✔✔- 5
What is the holding time of hash browns? - CORRECT ANSWER✔✔- 10 Minutes
What is the hold time for strip bacon on the prep table? - CORRECT ANSWER✔✔- 4 Hours
, What is the four step training process? - CORRECT ANSWER✔✔- A. Prepare
B. Present
C. Try out
D. Follow Up
There are two types of SOC's. What are they? - CORRECT ANSWER✔✔- A. Training
B. Follow up
After completion of LMS, a _____________ must be completed to ensure that a crew trainer
candidate has the skillset/knowledge to perform their job function - CORRECT
ANSWER✔✔- Verification
What is the target pull time for beef patties off the grill? - CORRECT ANSWER✔✔- 12
Seconds
What is the target temperature for brewed coffee? - CORRECT ANSWER✔✔- 195 to 205
What is the cooking time for crispy chicken patties? - CORRECT ANSWER✔✔- 5 Minutes
45 Seconds
What is the holding time for McNuggets in the UHC? - CORRECT ANSWER✔✔- 20
Minutes
How often should spatulas and small wares be washed, rinsed, and sanitized? - CORRECT
ANSWER✔✔- 4 Hours
How many towels do you need in your possession when cleaning tables and chairs in the
dining room? - CORRECT ANSWER✔✔- 2
What is the cooking temp. for French Fries? - CORRECT ANSWER✔✔- 335 degrees