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Summary MBY 161 part 4

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This is one of 5 documents summarising the content of the course, Introduction to Microbiology, which is taught at the University of Pretoria using the following textbook: Microbiology: An Introduction, Global Edition published by Pearson. I made and used these notes to pass the course well and have found it very helpful to study from these notes, as the workload is extensive for this course. This document covers the following topics: Viral diseases; Control of microbial growth via pasteurization, heat sterilization, filtration, dessication etc. ; Principles of effective chemical disinfection; determining MIC: Disk-diffusion and dilution method; Mechanism of action of alcohol, phenols, halogens, heavy metals and surfactants in preventing microbial growth.

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Gerard J. Tortora, Berdell R. Funke Microbiology: Pearson International Edition
Publisher: Unknown ISBN: 9781292026305 Edition: 11

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