©JOSHCLAY 2024/2025. YEAR PUBLISHED, 2024.
CDR DTR Practice (2024/2025) Actual
Exam Questions and Answers 100%
Solved
Which of the following indicators is the most practical parameter for
screening nutrition status in elderly clients?
a. Weight change
b. Serum albumin level
c. Triceps skinfold thickness
d. 24-hour dietary recall record - ✔✔a. Weight change
Answer (a) is the correct answer because in older clients, unintentional
weight loss is associate with increased risk of depression, infection, overall
poor nutrition status, and mortality.
Answer (b) is not the correct answer because it is less practical as lab
values are less easy to obtain than weight.
,©JOSHCLAY 2024/2025. YEAR PUBLISHED, 2024.
Answer (c) is not the correct answer because it is less practical because
accurate values can be difficult to obtain if the dietetic technician is not
trained appropriately, and would need calipers.
Answer (d) is not the correct answer because it can be subjective and may
not give the "big picture" compared to weight change.
Which of the following oils contains the highest proportion of
monounsaturated fatty acids?
a. Safflower
b. Soybean
c. Canola
d. Corn - ✔✔c. Canola
The most effective way to teach a group of children in day care facility
about healthy snack foods is to ask each child to:
a. name a favorite snack food.
b. taste a variety of snack foods.
c. draw a picture of a snack food.
,©JOSHCLAY 2024/2025. YEAR PUBLISHED, 2024.
d. write a story about snack foods. - ✔✔b. taste a variety of snack foods.
What is the most appropriate biochemical test result for screening clients of
a public health clinic for anemia?
a. Transferrin
b. Hematocrit
c. Serum iron
d. Total iron-binding capacity - ✔✔b. Hematocrit
Which of the following statements demonstrates an understanding of drug
and nutrient interactions between warfarin and dietary intake?
a. "I should limit my intake."
b. "I should increase my intake."
c. "I should eliminate from my diet."
d. "I should maintain a consistent intake." - ✔✔d. "I should maintain a
consistent intake."
A young woman is pregnant, has a 2-year-old child, and has a low income.
Which of the following nutrition programs should the dietetic technician
suggest?
, ©JOSHCLAY 2024/2025. YEAR PUBLISHED, 2024.
a. Home-Delivered Meals Program
b. Child and Adult Care Food Program
c. Expanded Food and Nutrition Education Program
d. Special Supplemental Nutrition Program for Women, Infants, and
Children - ✔✔d. Special Supplemental Nutrition Program for Women,
Infants, and Children
Answer (d) is the correct answer because The nutrition assistance safety
net in the United States includes many programs, some of which target
specific nutritionally at-risk groups. The Special Supplemental Nutrition
Program for Women, Infants, and Children (WIC) safeguards the health of
low-income women, infants, and children up to age 5 who are at nutritional
risk by providing nutritious foods to supplement diets, information on
healthy eating, and referrals to health care.
Answer (a) is not the correct answer because meals on Wheels is an
organization focused on ending hunger among seniors. Its members
provide home-delivered meals and meals at congregate meal sites.
CDR DTR Practice (2024/2025) Actual
Exam Questions and Answers 100%
Solved
Which of the following indicators is the most practical parameter for
screening nutrition status in elderly clients?
a. Weight change
b. Serum albumin level
c. Triceps skinfold thickness
d. 24-hour dietary recall record - ✔✔a. Weight change
Answer (a) is the correct answer because in older clients, unintentional
weight loss is associate with increased risk of depression, infection, overall
poor nutrition status, and mortality.
Answer (b) is not the correct answer because it is less practical as lab
values are less easy to obtain than weight.
,©JOSHCLAY 2024/2025. YEAR PUBLISHED, 2024.
Answer (c) is not the correct answer because it is less practical because
accurate values can be difficult to obtain if the dietetic technician is not
trained appropriately, and would need calipers.
Answer (d) is not the correct answer because it can be subjective and may
not give the "big picture" compared to weight change.
Which of the following oils contains the highest proportion of
monounsaturated fatty acids?
a. Safflower
b. Soybean
c. Canola
d. Corn - ✔✔c. Canola
The most effective way to teach a group of children in day care facility
about healthy snack foods is to ask each child to:
a. name a favorite snack food.
b. taste a variety of snack foods.
c. draw a picture of a snack food.
,©JOSHCLAY 2024/2025. YEAR PUBLISHED, 2024.
d. write a story about snack foods. - ✔✔b. taste a variety of snack foods.
What is the most appropriate biochemical test result for screening clients of
a public health clinic for anemia?
a. Transferrin
b. Hematocrit
c. Serum iron
d. Total iron-binding capacity - ✔✔b. Hematocrit
Which of the following statements demonstrates an understanding of drug
and nutrient interactions between warfarin and dietary intake?
a. "I should limit my intake."
b. "I should increase my intake."
c. "I should eliminate from my diet."
d. "I should maintain a consistent intake." - ✔✔d. "I should maintain a
consistent intake."
A young woman is pregnant, has a 2-year-old child, and has a low income.
Which of the following nutrition programs should the dietetic technician
suggest?
, ©JOSHCLAY 2024/2025. YEAR PUBLISHED, 2024.
a. Home-Delivered Meals Program
b. Child and Adult Care Food Program
c. Expanded Food and Nutrition Education Program
d. Special Supplemental Nutrition Program for Women, Infants, and
Children - ✔✔d. Special Supplemental Nutrition Program for Women,
Infants, and Children
Answer (d) is the correct answer because The nutrition assistance safety
net in the United States includes many programs, some of which target
specific nutritionally at-risk groups. The Special Supplemental Nutrition
Program for Women, Infants, and Children (WIC) safeguards the health of
low-income women, infants, and children up to age 5 who are at nutritional
risk by providing nutritious foods to supplement diets, information on
healthy eating, and referrals to health care.
Answer (a) is not the correct answer because meals on Wheels is an
organization focused on ending hunger among seniors. Its members
provide home-delivered meals and meals at congregate meal sites.
