NUR 111 Exam 2 Questions And Correct
Answers A+ Graded
In which stage of infection is the patient usually most contagious? - ANS Prodromal
stage
Which of the following organisms is generally the most important & common infecting
agent found in healthcare institutions? - ANS Bacteria
Which one of the following infections or diseases can be transmitted by direct contact
with a contaminated inanimate article? - ANS Influenza
State the following statement as true or false.
Standard precautions should be utilized when caring for a noninfectious, postoperative
patient who is hematemesis. - ANSWER True
Identify the following statement as either true or false.
Soaps and detergents (nonantimicrobial agents) are considered sufficient for routine
mechanical cleaning of the hands and for removing most transient microorganisms. -
ANSWER True
Which of the following clients would the nurse consider at greatest risk to develop
cellulitis? - ANS 54-year-old with history of peripheral vascular disease
The nurse caring for an older client realizes that the risk for cellulitis is increased
because of which normal result of the aging process? - ANS Thinning and loss of
elasticity of skin
,Which of the following would be the best nursing action to prevent cellulitis? - ANSWER
Turning the client to prevent shearing
Risk factors for Cellulits - ANSWER Children history of trauma, impetigo, folliculitis,
untreated tooth decay, recent otitis media
Older adults thinner skin, susceptible to breakage
Illnesses that increase risk of infection, e.g. diabetes
Tinea pedis
Next most common infection is - ANSWER UTI
Nurses are in an ideal position to - ANSWER screen for risk of malnutrition
Which of the following criteria would most likely be on a nutrition screen in the hospital?
- ANSWER weight change
Which of the following statements is true about characteristics of a healthy eating
pattern? - ANSWER Healthy eating patterns may reduce the risk of several chronic
diseases, including cardiovascular disease, type 2 diabetes, and certain cancers
Your pt has a question about the cardiac diet the dietitian reviewed with him yesterday.
Your response ANSWER what is the question. If idk i'll ask the dietitian.
Nutrition Screen
Which of the following statements regarding nutrition screen is false? ANSWER a
nutrition screen is completed only when a pt is suspected of having nutritional
problems.
t/f chronic diseases accounted for 68% of the worldwide deaths in 2012 ANSWER false
t/f sedentary lifestyles and calorie-dense diets have given rise to an increasing
incidence of chronic health disorders like hypertension and type 2 diabetes among
, children and adolescents. As in adults, these chronic health disorders are again
associated with lifestyle risk factors - unhealthy nutrition patterns, physical inactivity,
and excess body weight - ANSWER false
t/f poor diet quality, physical inactivity, smoking and excess body weight are modifiable
risk factors that raise the risk for chronic disease - ANSWER true
t/f the typical American eating pattern is low in fruits, veggies, whole grains, dairy and
oils - ANSWER true
f/f older adults have better eating habits - ANSWER fasle
t/f genomics will help researchers determine - ANSWER true
t/f most nutrition screenings address BMI, appetite, weight change, and severity of
disease - ANWER true
Which one of the following developmental theorists expanded the work of Freud to
include cultural and social influences in addition to biologic processes? - ANWER
Erikson
Which component of Freud's theory is the part of the mind that serves as a mediator
between a person's desires and the constraints of reality? - ANWER the ego
Freud's stages of development - ANWSER Oral stage (0-18 months)
Anal stage (8 months-4 years)
Phallic stage (3-7 years)
Latency stage (7-12 years)
Genital stage (12-20 years)
Answers A+ Graded
In which stage of infection is the patient usually most contagious? - ANS Prodromal
stage
Which of the following organisms is generally the most important & common infecting
agent found in healthcare institutions? - ANS Bacteria
Which one of the following infections or diseases can be transmitted by direct contact
with a contaminated inanimate article? - ANS Influenza
State the following statement as true or false.
Standard precautions should be utilized when caring for a noninfectious, postoperative
patient who is hematemesis. - ANSWER True
Identify the following statement as either true or false.
Soaps and detergents (nonantimicrobial agents) are considered sufficient for routine
mechanical cleaning of the hands and for removing most transient microorganisms. -
ANSWER True
Which of the following clients would the nurse consider at greatest risk to develop
cellulitis? - ANS 54-year-old with history of peripheral vascular disease
The nurse caring for an older client realizes that the risk for cellulitis is increased
because of which normal result of the aging process? - ANS Thinning and loss of
elasticity of skin
,Which of the following would be the best nursing action to prevent cellulitis? - ANSWER
Turning the client to prevent shearing
Risk factors for Cellulits - ANSWER Children history of trauma, impetigo, folliculitis,
untreated tooth decay, recent otitis media
Older adults thinner skin, susceptible to breakage
Illnesses that increase risk of infection, e.g. diabetes
Tinea pedis
Next most common infection is - ANSWER UTI
Nurses are in an ideal position to - ANSWER screen for risk of malnutrition
Which of the following criteria would most likely be on a nutrition screen in the hospital?
- ANSWER weight change
Which of the following statements is true about characteristics of a healthy eating
pattern? - ANSWER Healthy eating patterns may reduce the risk of several chronic
diseases, including cardiovascular disease, type 2 diabetes, and certain cancers
Your pt has a question about the cardiac diet the dietitian reviewed with him yesterday.
Your response ANSWER what is the question. If idk i'll ask the dietitian.
Nutrition Screen
Which of the following statements regarding nutrition screen is false? ANSWER a
nutrition screen is completed only when a pt is suspected of having nutritional
problems.
t/f chronic diseases accounted for 68% of the worldwide deaths in 2012 ANSWER false
t/f sedentary lifestyles and calorie-dense diets have given rise to an increasing
incidence of chronic health disorders like hypertension and type 2 diabetes among
, children and adolescents. As in adults, these chronic health disorders are again
associated with lifestyle risk factors - unhealthy nutrition patterns, physical inactivity,
and excess body weight - ANSWER false
t/f poor diet quality, physical inactivity, smoking and excess body weight are modifiable
risk factors that raise the risk for chronic disease - ANSWER true
t/f the typical American eating pattern is low in fruits, veggies, whole grains, dairy and
oils - ANSWER true
f/f older adults have better eating habits - ANSWER fasle
t/f genomics will help researchers determine - ANSWER true
t/f most nutrition screenings address BMI, appetite, weight change, and severity of
disease - ANWER true
Which one of the following developmental theorists expanded the work of Freud to
include cultural and social influences in addition to biologic processes? - ANWER
Erikson
Which component of Freud's theory is the part of the mind that serves as a mediator
between a person's desires and the constraints of reality? - ANWER the ego
Freud's stages of development - ANWSER Oral stage (0-18 months)
Anal stage (8 months-4 years)
Phallic stage (3-7 years)
Latency stage (7-12 years)
Genital stage (12-20 years)
