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Nse111 Exam With Questions And Answers

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Voorbeeld 3 van de 18 pagina's

NSE111 EXAM WITH QUESTIONS AND ANSWERS...

Voorbeeld van de inhoud

NSE111 EXAM WITH QUESTIONS AND ANSWERS


The nurse entered the room and noted that the client's head of the bed is lowered and
the foot of the bed was raised.

Which bed position does this represent?

a) trendelenburg

b) reverse trendelenburg

c) semi-flower

d) flat - ANSWER trendelenburg



The professional standards (Revised 2002), developed by the College of Nurses of
Ontario include which of the following standards?

a) authenticity, continuing competence, knowledge application, therapeutic
relationships, and leadership

b) accountability, continued competence, ethics, knowledge, knowledge application,
professional relationships, and leadership

c) accountability, communication, ethics, knowledge application, relationships and
self-awareness

d) authenticity, continuing competence, diversity, ethics, knowledge, relationships and
leadership - ANS b) accountability, continued competence, ethics, knowledge,
knowledge application, professional relationships, and leadership



With the task of making an unoccupied bed completed, which of the following nursing
actions should be performed to provide for safety and comfort in the client's room?

choose all that apply:

ensure the call bell is within easy reach

The top sheets should be in a closed position

Attempt to eliminate any adverse odours

Bed linen changed daily

,Return the bed to the lowest horizontal position - ANSWER - The top sheets should be in
a closed position

Attempt to eliminate any adverse odours

Return the bed to the lowest horizontal position



Which intervention would the nurse implement to promote nutritional intake with a client
who becomes tired easily during meals?

a) Restrict water that may fill the client up too quickly

b) Encourage the client to eat high-caloric foods first

c) Ask family members to bring in client's favorite meal

d) Encourage the client to a little of everything on the

d) encourage the client to a little of everything on the tray tray - ANSWER d) encourage
the client to a little of everything on the tray tray



Why is it important to perform hand hygiene with soap and water when the client has
been diagnosed with C-diffcile?

a) action of drying hands is required as it improves the removal of bacteria

b) alcohol based hand rub has poor activity against bacterial spores

c) hand hygiene is longer with soap and water vs alcohol based hand rub

d) bacterial spore are better eliminated under high flow hot water - ANSWER b) alcohol
based hand rub has poor activity against bacterial spores



which intervention should the nurse perform to prevent complications of immobility
associated with the musculoskeletal system?

a) apply anti-embolic stocking to precent thrombosis formation

b) encourage at least 2000 ml of fluids daily

c) utilize positioning device to maintain proper body alignment

d) encourage deep breathing and coughing exercises every 2 hours - ANSWER c) utilize
positioning device to maintain proper body alignment

, A client is unable to care for their own dentures. What would the nurse do first to
prepare to clean the dentures using the sink?

a) retrieve the toothpaste that the customer uses on their natural dentition

b) fill the sink with warm water and let to oak before soaking

c) put washcloth in the bottom of the sink before filling with water

d) floss the dentures over sink before brushing - ANSWER c) put washcloth in the
bottom of the sink before filling with water



what is the nurse's reason for providing a back rub?

select all that apply

- promotes relaxation

- decreases circulation

- relieves muscular tension

- reduces anxiety

- improves range of motion - ANS - promotes relaxation

- relieves muscular tension

- reduces anxiety



the nurse enters the client's room to perform morning care and observes the client
grasping at their left hip and moaning. this is an example of what aspect of clinical
judgment?

a) act

b) prioritizing hypothesis

c) evaluation

d) recognizing cues - ANSWER d) recognizing cues



Which of the following techniques will control or help eliminate reservoirs and break the
chain of infection?

a) place soiled linen in mositure-resistant bag

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