Pizza hut final exam questions with
complete solutions 2024/2025
What temperature range represents the "Danger Zone"? - ANSWERS41.1-140°F
Rectangular Pizzas, cheese goes all the way to the edge of the pan, including the corners. -
ANSWERSTrue
Cheese covers the sauce and Toppings cover the cheese for all pizzas. - ANSWERSTrue
Use the Side Kix Cup™ filled to line B to pre-portion Fries. - ANSWERSFalse
What is the spec level for a 1-topping Original Pan® Pizza with pepperoni? - ANSWERSEdge to edge
For butter sauce for Original Stuffed Crust, use one large white brush (dip, tap, tap) and brush once all
the way around the crust. - ANSWERSTrue
How long can an order of breadsticks be held in a dry/humidity cabinet (Hot hold)? - ANSWERS20
minutes
What is the shelf life for Buttery sauce on the Cut Table? - ANSWERS2 days
The first step when stretching Stuffed Crust Pizza® is to: - ANSWERSLift & center
How many brushes of buttery sauce go on a single order of breadsticks? - ANSWERS1 brush
What part of the cooler should be used to store cheese? - ANSWERSNear the door
, Sauce should be spread how close to the quality ring for Original Pan® Pizza? - ANSWERS1/4 inch
What is the shelf life of stretched, sauced, cheesed, 1 or 2+ topping pepperoni? - ANSWERS6 hours
The spec level for easy sauce is: - ANSWERSHalf the regular spec amount
What is the correct temperature for all refrigerated equipment? - ANSWERS33° - 41°F
When panning commissary breadstick dough, how much of the top of the dough is brushed with oil? -
ANSWERSEntire surface
When baking a pan of Tuscani® pasta the pan must be placed on a perforated pan and pass through the
oven one full time. - ANSWERSTrue
What is the correct temperature for the proofer? - ANSWERS95°F +/- 5°F / (85°F +/- 5°F high altitude)
How much chicken is added to a single pan of creamy Chicken Alfredo Tuscani® Pasta? - ANSWERS3+/X
Top Visual Spec
How much cheese goes on a single order (5) of cheese sticks? - ANSWERS1/2 clear medium cheese cup
How much total cheese does a large pizza with pepperoni and extra cheese get? - ANSWERS1 & 1/2 clear
red cheese cup
It is critical that the jug of Buttery Sauce be stored under refrigeration to extend Shelf Life. -
ANSWERSTrue
For large and medium pizzas with extra sauce, how much extra sauce is added? - ANSWERSSide scoop
How high can Original Pan® Pizza dough be stacked during proofing and retarding to ensure all pans
proof evenly? - ANSWERSUp to 5 high
complete solutions 2024/2025
What temperature range represents the "Danger Zone"? - ANSWERS41.1-140°F
Rectangular Pizzas, cheese goes all the way to the edge of the pan, including the corners. -
ANSWERSTrue
Cheese covers the sauce and Toppings cover the cheese for all pizzas. - ANSWERSTrue
Use the Side Kix Cup™ filled to line B to pre-portion Fries. - ANSWERSFalse
What is the spec level for a 1-topping Original Pan® Pizza with pepperoni? - ANSWERSEdge to edge
For butter sauce for Original Stuffed Crust, use one large white brush (dip, tap, tap) and brush once all
the way around the crust. - ANSWERSTrue
How long can an order of breadsticks be held in a dry/humidity cabinet (Hot hold)? - ANSWERS20
minutes
What is the shelf life for Buttery sauce on the Cut Table? - ANSWERS2 days
The first step when stretching Stuffed Crust Pizza® is to: - ANSWERSLift & center
How many brushes of buttery sauce go on a single order of breadsticks? - ANSWERS1 brush
What part of the cooler should be used to store cheese? - ANSWERSNear the door
, Sauce should be spread how close to the quality ring for Original Pan® Pizza? - ANSWERS1/4 inch
What is the shelf life of stretched, sauced, cheesed, 1 or 2+ topping pepperoni? - ANSWERS6 hours
The spec level for easy sauce is: - ANSWERSHalf the regular spec amount
What is the correct temperature for all refrigerated equipment? - ANSWERS33° - 41°F
When panning commissary breadstick dough, how much of the top of the dough is brushed with oil? -
ANSWERSEntire surface
When baking a pan of Tuscani® pasta the pan must be placed on a perforated pan and pass through the
oven one full time. - ANSWERSTrue
What is the correct temperature for the proofer? - ANSWERS95°F +/- 5°F / (85°F +/- 5°F high altitude)
How much chicken is added to a single pan of creamy Chicken Alfredo Tuscani® Pasta? - ANSWERS3+/X
Top Visual Spec
How much cheese goes on a single order (5) of cheese sticks? - ANSWERS1/2 clear medium cheese cup
How much total cheese does a large pizza with pepperoni and extra cheese get? - ANSWERS1 & 1/2 clear
red cheese cup
It is critical that the jug of Buttery Sauce be stored under refrigeration to extend Shelf Life. -
ANSWERSTrue
For large and medium pizzas with extra sauce, how much extra sauce is added? - ANSWERSSide scoop
How high can Original Pan® Pizza dough be stacked during proofing and retarding to ensure all pans
proof evenly? - ANSWERSUp to 5 high
