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EFMB EXAM WITH VERIFIED ANSWERS | 100% CORRECT | RATED A+

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EFMB EXAM WITH VERIFIED ANSWERS | 100% CORRECT | RATED A+ What is not a responsibility of the unit field sanitation team members? 1. Inspects unit-level food service personnel, feeding facilities, and food service equipment 2. Reports findings of inspections to the brigade commander 3. Provides information and assistance relating to individual preventative medicine measures 4. Supervises the placement, construction, and maintenance of unit-level garbage disposal facilities andsoakage pits 5. Identifies and posts noise hazards in the unit area - Reports findings of inspections to the brigadecommander The final step to purify water in a one quart canteen with calcium hypochlorite ampules is to tighten thecap on the canteen and wait for at least minutes before using the water for any purpose. 1. 15 2. 5 3. 30 4. 45 - 30 Maintain hot foods at a product temperature of degrees Fahrenheit or above and cold foods at aperiodic temperature of degrees Fahrenheit or below. 1. 135/ 41 2. 130/ 45 3. 125 / 42

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HOSMERIT




EFMB EXAM WITH VERIFIED ANSWERS |
100% CORRECT | RATED A+

What is not a responsibility of the unit field sanitation team members?


1. Inspects unit-level food service personnel, feeding facilities, and food service equipment
2. Reports findings of inspections to the brigade commander
3. Provides information and assistance relating to individual preventative medicine measures
4. Supervises the placement, construction, and maintenance of unit-level garbage disposal
facilities and soakage pits

5. Identifies and posts noise hazards in the unit area - ✔✔Reports findings of inspections to the
brigade commander


The final step to purify water in a one quart canteen with calcium hypochlorite ampules is to
tighten the cap on the canteen and wait for at least minutes before using the water for any
purpose.


1. 15
2. 5
3. 30

4. 45 - ✔✔30


Maintain hot foods at a product temperature of degrees Fahrenheit or above and cold foods
at a periodic temperature of degrees Fahrenheit or below.


1. 135/ 41
2. 130/ 45
3.

,4. 120/ 50 - ✔✔

An open air burn pit is defined as an area, not containing a commercially manufactured
incinerator or other equipment specifically designed and manufactured forburning of solid waste,
designated for the purpose of disposing of solid waste by burning in the outdoor air at a location
with more than attached or assigned personnel and that is in place longer than days.


1. 75/60
2. 50/45
3. 80/75
4. 100/90

5. 90/120 - ✔✔


When improvised latrines are placed, they must be located at least feet downwind and downhill
from the unit for service facilities and at least feet from any unit ground water source


1.
2.
3.

4 . - ✔✔


To avoid heat injury, soldiers must become acclimatized. Significant heat acclimatization
requires at least days.


1. 6 to 10
2. 10to14
3. 3 to 5

4. 4. 7

5. 21 - ✔✔3 to 5 days


is a medical emergency. To prevent permanent physiological damage or death, the
soldiers condition must be quickly identified and treatment must begin immediately.

, 1. Heat Stroke
2. Heat Exhaustion
3. Heat Cramps

4. Heat Rash - ✔✔Heat stroke


Under normal training conditions, DEET is effective for up to hours.


1. 24
2. 12
3. 36
4. 18

5. 48 - ✔✔12


The Wet Bulb- Globe temperature (WBGT) reads above 90 degrees Fahrenheit. What is the
work / rest cycle ratio in minutes for hard work.


1.
2.
3.
4. 10/50

5. 30 I 30 - ✔✔


is the relative loudness of noise, expressed in decibels, will play a large part in
determining the degree of hazard.


1. Frequency
2. Intensity
3. Exposure duration

4. Nature of the noise - ✔✔Intensity

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