TEST BANK
WILLIAMS' BASIC NUTRITION &
DIET THERAPY
(Williams' Essentials of Nutrition & Diet Therapy)
PR
15th Edition
By: Staci Nix McIntosh
O
FD
O
C
,Table of Contents:
PART 1: Introduction to Basic Principles of Nutrition Science
Chapter 1. Food, Nutrition, and Health
Chapter 2. Carbohydrates
Chapter 3. Fats
Chapter 4. Proteins
Chapter 5. Digestion, Absorption, and Metabolism
Chapter 6. Energy Balance
Chapter 7. Vitamins
Chapter 8. Minerals
Chapter 9. Water Balance
PR
PART 2: Nutrition Throughout the Life Cycle
Chapter 10. Nutrition During Pregnancy and Lactation
Chapter 11. Nutrition During Infancy, Childhood, and Adolescence
Chapter 12. Nutrition for Adults: The Early, Middle, and Later Years
PART 3: Community Nutrition and Health Care
O
Chapter 13. Community Food Supply and Health
Chapter 14. Food Habits and Cultural Patterns
FD
Chapter 15. Weight Management
Chapter 16. Nutrition and Physical Fitness
PART 4: Clinical Nutrition
Chapter 17. Nutritional Care
O
Chapter 18. Gastrointestinal and Accessory Organ Problems
Chapter 19. Coronary Heart Disease and Hypertension
C
Chapter 20. Diabetes Mellitus
Chapter 21. Kidney Disease
Chapter 22. Surgery and Nutritional Support
Chapter 23. Nutritional Support in Cancer and AIDS
,Chapter 01: Food, Nutrition, and Health
Nix: Williams' Basic Nutrition and Diet Therapy, 15th Edition
MULTIPLE CHOICE
1. Promoting a health care service that improves diabetes management for the elderly in a
community would assist in which of the following?
a.Supporting the national health goals Healthy People 2020
b.Reducing hunger in a subset of the United States population
c.Improving Medicare reimbursement claims
d.Providing access to primary health care services
ANS: A
Healthy People 2020 has a wide influence and is the focus of the nation’s main objective to
promote health and prevent disease.
PR
DIF: Cognitive Level: Application REF: p. 2
TOP: Nursing Process: Implementation MSC: NCLEX: Health Promotion and Maintenance
2. A patient requires a nutrition assessment. The most appropriate professional to perform the
O
assessment is a
a. physician.
b. nurse.
FD
c. public health nutritionist.
d. registered dietitian.
ANS: D
The registered dietitian is the nutrition expert registered with the Commission of Dietetic
Registration (CDR), the certifying agency of Academy of Nutrition and Dietetics. Registered
O
dietitians are the only professionals who have met strict educational and professional
prerequisites and passed a national registration examination that properly prepares them to
conduct a nutrition assessment.
C
DIF: Cognitive Level: Application REF: p. 1
TOP: Nursing Process: Assessment
MSC: NCLEX: Safe and Effective Care Environment: Management of Care
3. The sum of all body processes inside living cells that sustain life and health is
a. science.
b. digestion.
c. metabolism.
d. nutrition.
ANS: C
Metabolism is the sum of all chemical changes that take place in the body. Metabolism
provides energy, builds tissue, and regulates metabolic processes in the body.
, DIF: Cognitive Level: Knowledge REF: p. 3 TOP: Nursing Process: Planning
MSC: NCLEX: Physiological Integrity: Physiological Adaptation
4. The nutrients that provide the body with its primary source of fuel for energy are
a. vitamins.
b. minerals.
c. fiber.
d. carbohydrates.
ANS: D
Carbohydrates (e.g., starches and sugars) are the body’s primary fuel to carry out necessary
processes; fat is the secondary source of energy.
DIF: Cognitive Level: Knowledge REF: p. 4 TOP: Nursing Process: Planning
MSC: NCLEX: Physiological Integrity: Physiological Adaptation
5. Which of the following is the most accurate statement regarding the functions of protein?
PR
a. Proteins can be a primary fuel source even if there is adequate carbohydrate intake.
b. Proteins are a necessary nutrient to provide energy for the body in times of stress.
c. Proteins can be used as coenzyme factors during cell metabolism.
d. Proteins are essential to building and repairing tissues within the body.
ANS: D
O
The primary function of proteins is to provide amino acids, which are the building units
necessary to building and repairing tissues within the body. This is a constant process that
ensures adequate growth and maintenance of tissues for a strong body.
FD
DIF: Cognitive Level: Comprehension REF: p. 4
TOP: Nursing Process: Assessment
MSC: NCLEX: Physiological Integrity: Physiological Adaptation
6. A 65-year-old man requires 2000 kcal/day without any specific fat or carbohydrate
O
requirements. The approximate number of kilocalories per day from fat that his diet should
provide is kcal/day.
a. 400 to 700
C
b. 100 to 300
c. 500 to 800
d. 900 to 1200
ANS: A
Fat should provide no more than 20% to 35% of the total kilocalories per day, so for a 2000-
kcal diet, 400 to 700 kcal should be provided.
DIF: Cognitive Level: Application REF: p. 4 TOP: Nursing Process: Planning
MSC: NCLEX: Health Promotion and Maintenance
7. The body’s main storage form of carbohydrate is
a. glycogen.
b. glycerol.
WILLIAMS' BASIC NUTRITION &
DIET THERAPY
(Williams' Essentials of Nutrition & Diet Therapy)
PR
15th Edition
By: Staci Nix McIntosh
O
FD
O
C
,Table of Contents:
PART 1: Introduction to Basic Principles of Nutrition Science
Chapter 1. Food, Nutrition, and Health
Chapter 2. Carbohydrates
Chapter 3. Fats
Chapter 4. Proteins
Chapter 5. Digestion, Absorption, and Metabolism
Chapter 6. Energy Balance
Chapter 7. Vitamins
Chapter 8. Minerals
Chapter 9. Water Balance
PR
PART 2: Nutrition Throughout the Life Cycle
Chapter 10. Nutrition During Pregnancy and Lactation
Chapter 11. Nutrition During Infancy, Childhood, and Adolescence
Chapter 12. Nutrition for Adults: The Early, Middle, and Later Years
PART 3: Community Nutrition and Health Care
O
Chapter 13. Community Food Supply and Health
Chapter 14. Food Habits and Cultural Patterns
FD
Chapter 15. Weight Management
Chapter 16. Nutrition and Physical Fitness
PART 4: Clinical Nutrition
Chapter 17. Nutritional Care
O
Chapter 18. Gastrointestinal and Accessory Organ Problems
Chapter 19. Coronary Heart Disease and Hypertension
C
Chapter 20. Diabetes Mellitus
Chapter 21. Kidney Disease
Chapter 22. Surgery and Nutritional Support
Chapter 23. Nutritional Support in Cancer and AIDS
,Chapter 01: Food, Nutrition, and Health
Nix: Williams' Basic Nutrition and Diet Therapy, 15th Edition
MULTIPLE CHOICE
1. Promoting a health care service that improves diabetes management for the elderly in a
community would assist in which of the following?
a.Supporting the national health goals Healthy People 2020
b.Reducing hunger in a subset of the United States population
c.Improving Medicare reimbursement claims
d.Providing access to primary health care services
ANS: A
Healthy People 2020 has a wide influence and is the focus of the nation’s main objective to
promote health and prevent disease.
PR
DIF: Cognitive Level: Application REF: p. 2
TOP: Nursing Process: Implementation MSC: NCLEX: Health Promotion and Maintenance
2. A patient requires a nutrition assessment. The most appropriate professional to perform the
O
assessment is a
a. physician.
b. nurse.
FD
c. public health nutritionist.
d. registered dietitian.
ANS: D
The registered dietitian is the nutrition expert registered with the Commission of Dietetic
Registration (CDR), the certifying agency of Academy of Nutrition and Dietetics. Registered
O
dietitians are the only professionals who have met strict educational and professional
prerequisites and passed a national registration examination that properly prepares them to
conduct a nutrition assessment.
C
DIF: Cognitive Level: Application REF: p. 1
TOP: Nursing Process: Assessment
MSC: NCLEX: Safe and Effective Care Environment: Management of Care
3. The sum of all body processes inside living cells that sustain life and health is
a. science.
b. digestion.
c. metabolism.
d. nutrition.
ANS: C
Metabolism is the sum of all chemical changes that take place in the body. Metabolism
provides energy, builds tissue, and regulates metabolic processes in the body.
, DIF: Cognitive Level: Knowledge REF: p. 3 TOP: Nursing Process: Planning
MSC: NCLEX: Physiological Integrity: Physiological Adaptation
4. The nutrients that provide the body with its primary source of fuel for energy are
a. vitamins.
b. minerals.
c. fiber.
d. carbohydrates.
ANS: D
Carbohydrates (e.g., starches and sugars) are the body’s primary fuel to carry out necessary
processes; fat is the secondary source of energy.
DIF: Cognitive Level: Knowledge REF: p. 4 TOP: Nursing Process: Planning
MSC: NCLEX: Physiological Integrity: Physiological Adaptation
5. Which of the following is the most accurate statement regarding the functions of protein?
PR
a. Proteins can be a primary fuel source even if there is adequate carbohydrate intake.
b. Proteins are a necessary nutrient to provide energy for the body in times of stress.
c. Proteins can be used as coenzyme factors during cell metabolism.
d. Proteins are essential to building and repairing tissues within the body.
ANS: D
O
The primary function of proteins is to provide amino acids, which are the building units
necessary to building and repairing tissues within the body. This is a constant process that
ensures adequate growth and maintenance of tissues for a strong body.
FD
DIF: Cognitive Level: Comprehension REF: p. 4
TOP: Nursing Process: Assessment
MSC: NCLEX: Physiological Integrity: Physiological Adaptation
6. A 65-year-old man requires 2000 kcal/day without any specific fat or carbohydrate
O
requirements. The approximate number of kilocalories per day from fat that his diet should
provide is kcal/day.
a. 400 to 700
C
b. 100 to 300
c. 500 to 800
d. 900 to 1200
ANS: A
Fat should provide no more than 20% to 35% of the total kilocalories per day, so for a 2000-
kcal diet, 400 to 700 kcal should be provided.
DIF: Cognitive Level: Application REF: p. 4 TOP: Nursing Process: Planning
MSC: NCLEX: Health Promotion and Maintenance
7. The body’s main storage form of carbohydrate is
a. glycogen.
b. glycerol.
