Test 1 CS School Navy
- ANS-What are the two methods of collaborating the by metallic
10 cups per day 80 oz - ANS-How many cups of water per day does a person lose through
normal day activity
25-35 grams - ANS-How much protein can your body process in one hour
4 - ANS-How long the temperature danger zone before becoming unsafe
4 cal per gram - ANS-How many calories are yield from protein
4 calories per gram - ANS-How many calories per gram are yield from carbohydrate
41-135 degrees Fahrenheit - ANS-What is the temperature danger zone TDZ
45% through 65% - ANS-What is your recommended daily intake of carbohydrates?
5 - ANS-How many food groups are in my plate
9 cal per gram - ANS-How many calories are you from fat
98.6°F - ANS-What temperature do most disease producing bacteria roll best at
And to protect the consumer to protect the service workers to protect the financial interest of the
government - ANS-Why is it important to study food safety
Bacteria - ANS-What are microscopic colorless single celled organism plant or animal that vary
in size and shape and grow a different rates
Bacteria, viruses, mold, yeast, and parasites - ANS-What are considered to be biological
hazards
Bimetallic - ANS-What is the preferred thermometer that should be used for checking food
products temperatures?
Carbohydrate - ANS-Which nutrient is our most efficient fuel source?
Carbs, protein, fat - ANS-What are considered as energy nutrients?
- ANS-What are the two methods of collaborating the by metallic
10 cups per day 80 oz - ANS-How many cups of water per day does a person lose through
normal day activity
25-35 grams - ANS-How much protein can your body process in one hour
4 - ANS-How long the temperature danger zone before becoming unsafe
4 cal per gram - ANS-How many calories are yield from protein
4 calories per gram - ANS-How many calories per gram are yield from carbohydrate
41-135 degrees Fahrenheit - ANS-What is the temperature danger zone TDZ
45% through 65% - ANS-What is your recommended daily intake of carbohydrates?
5 - ANS-How many food groups are in my plate
9 cal per gram - ANS-How many calories are you from fat
98.6°F - ANS-What temperature do most disease producing bacteria roll best at
And to protect the consumer to protect the service workers to protect the financial interest of the
government - ANS-Why is it important to study food safety
Bacteria - ANS-What are microscopic colorless single celled organism plant or animal that vary
in size and shape and grow a different rates
Bacteria, viruses, mold, yeast, and parasites - ANS-What are considered to be biological
hazards
Bimetallic - ANS-What is the preferred thermometer that should be used for checking food
products temperatures?
Carbohydrate - ANS-Which nutrient is our most efficient fuel source?
Carbs, protein, fat - ANS-What are considered as energy nutrients?
