NAVY FOOD SERVICE ORGANIZATION
90-120 Days - ANS-What is the tour length of the Mess Decks MAA (Mess Decks
Master-At-Arms)?
Annually - ANS-How often does TYCOM conduct assessments?
Bi-Monthly - ANS-How often does the MDMAA (Mess Deck Master-At-Arms) conduct inventory?
Bulk Storeroom Custodian - ANS-Who may act as receipt inspector when receiving subsistence
items?
Commanding Officer - ANS-Who designates meal samplers?
Commanding Officer - ANS-Who is responsible for overall administration of the general mess?
Cook on Watch - ANS-Who is assigned to the general mess/CPO mess/wardroom galleys?
Designated Medical Representative - ANS-Who performs fitness-for-human consumption
inspections of subsistence at time receipt?
Executive Officer - ANS-Who advises the FSO (Food Service Officer) the estimated number of
personnel to feed?
Executive Officer - ANS-Who assigns personnel to the supply department for temporary duty?
Food Service attendant - ANS-Who operates scullery, pots/pans, and handles and disposed of
all trash?
Food Service Attendant (FSA) - ANS-Who cleans and sanitizes food service spaces and
equipment NOT used in food preparation?
Food Service Management (FSM) - ANS-The Records Keeper maintains general mess records
utilizing what system?
Food Service Officer - ANS-Who assigns duties to personnel based of their rate, ability, training,
and aptitude?
Food Service Officer - ANS-Who is financially accountable for all general mess operations?
Food Service Officer - ANS-Who recommends advancement in rating?
90-120 Days - ANS-What is the tour length of the Mess Decks MAA (Mess Decks
Master-At-Arms)?
Annually - ANS-How often does TYCOM conduct assessments?
Bi-Monthly - ANS-How often does the MDMAA (Mess Deck Master-At-Arms) conduct inventory?
Bulk Storeroom Custodian - ANS-Who may act as receipt inspector when receiving subsistence
items?
Commanding Officer - ANS-Who designates meal samplers?
Commanding Officer - ANS-Who is responsible for overall administration of the general mess?
Cook on Watch - ANS-Who is assigned to the general mess/CPO mess/wardroom galleys?
Designated Medical Representative - ANS-Who performs fitness-for-human consumption
inspections of subsistence at time receipt?
Executive Officer - ANS-Who advises the FSO (Food Service Officer) the estimated number of
personnel to feed?
Executive Officer - ANS-Who assigns personnel to the supply department for temporary duty?
Food Service attendant - ANS-Who operates scullery, pots/pans, and handles and disposed of
all trash?
Food Service Attendant (FSA) - ANS-Who cleans and sanitizes food service spaces and
equipment NOT used in food preparation?
Food Service Management (FSM) - ANS-The Records Keeper maintains general mess records
utilizing what system?
Food Service Officer - ANS-Who assigns duties to personnel based of their rate, ability, training,
and aptitude?
Food Service Officer - ANS-Who is financially accountable for all general mess operations?
Food Service Officer - ANS-Who recommends advancement in rating?
