Best Grades | Must Pass | Latest Update | Correct Answers | 2024/ 2025
Diet therapy of clinical nutrition Final
exam Module 1-5 ( understanding
normal and clinical nutrition, tenth
edition) Questions and Correct Answers
| Latest Update
Diet Therapy final
1.
Chris is a 38-year-old man with severe loss of muscle mass, loss of about 15% of body weight
over the past 6 months, and multiple feeding difficulties associated with traumatic brain injury
and post-traumatic stress disorder. Using the Subjective Global Assessment, he is most likely to
be classified in which category?
A. Well nourished
B. Mild malnutrition
C. Moderate malnutrition
D. Severe malnutrition
D
2.
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, Best Grades | Must Pass | Latest Update | Correct Answers | 2024/ 2025
Using the Subjective Global Assessment, a patient with nausea, vomiting, and a 6% weight loss
would be considered to be:
A. well nourished.
B. moderately malnourished.
C. severely malnourished.
D. none of the above
B
3.
Which of the following nutrition assessment techniques is a measure of protein status?
A. Serum albumin
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B. Body mass index
C. Mean corpuscular volume
D. Plasma creatinine
A
4.
A brief assessment for quickly identifying clients at risk for malnutrition so that they can
receive complete nutrition assessments is called a
A. nutrition questionnaire.
B. health history.
C. health screening.
D. nutrition screening.
D
5.
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, Best Grades | Must Pass | Latest Update | Correct Answers | 2024/ 2025
What is the body"s first line of defense against infection?
A. Skin and mucous membranes
B. Fever
C. Leukocytes
D. None of the above
A
6.
A 24-hour recall is used to collect a food and nutrition history. The client states that she didn"t
eat breakfast. She had a soft drink and an apple for lunch, and for dinner, she had a slice of
pizza. What is the best question the health care professional could ask next regarding this
finding?
for inquiry mail me @
Diet therapy of clinical nutrition Final
exam Module 1-5 ( understanding
normal and clinical nutrition, tenth
edition) Questions and Correct Answers
| Latest Update
Diet Therapy final
1.
Chris is a 38-year-old man with severe loss of muscle mass, loss of about 15% of body weight
over the past 6 months, and multiple feeding difficulties associated with traumatic brain injury
and post-traumatic stress disorder. Using the Subjective Global Assessment, he is most likely to
be classified in which category?
A. Well nourished
B. Mild malnutrition
C. Moderate malnutrition
D. Severe malnutrition
D
2.
for inquiry mail me @
, Best Grades | Must Pass | Latest Update | Correct Answers | 2024/ 2025
Using the Subjective Global Assessment, a patient with nausea, vomiting, and a 6% weight loss
would be considered to be:
A. well nourished.
B. moderately malnourished.
C. severely malnourished.
D. none of the above
B
3.
Which of the following nutrition assessment techniques is a measure of protein status?
A. Serum albumin
for inquiry mail me @
, Best Grades | Must Pass | Latest Update | Correct Answers | 2024/ 2025
B. Body mass index
C. Mean corpuscular volume
D. Plasma creatinine
A
4.
A brief assessment for quickly identifying clients at risk for malnutrition so that they can
receive complete nutrition assessments is called a
A. nutrition questionnaire.
B. health history.
C. health screening.
D. nutrition screening.
D
5.
for inquiry mail me @
, Best Grades | Must Pass | Latest Update | Correct Answers | 2024/ 2025
What is the body"s first line of defense against infection?
A. Skin and mucous membranes
B. Fever
C. Leukocytes
D. None of the above
A
6.
A 24-hour recall is used to collect a food and nutrition history. The client states that she didn"t
eat breakfast. She had a soft drink and an apple for lunch, and for dinner, she had a slice of
pizza. What is the best question the health care professional could ask next regarding this
finding?
for inquiry mail me @
