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Samenvatting Bedrijfseconomie Formules

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bijkomende samenvatting bij mijn 3 andere samenvattingen die nodig zijn voor bedrijfseconomie in Hotelmanagement. (samenvatting 1, samenvatting 2, theorievragen)

Institution
Artesis Hogeschool Antwerpen (Artesis)
Course
Bedrijfseconomie

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BEDRIJFSECONOMIE FORMULES, BEWIJZEN, VERKLARINGEN


Totale variabele kost: TVK
Gemiddelde variabele kost: GVK
TVK = GVK * Q

GVK = TVK / Q



Totale kost: TK
Gemiddelde totale kost: GTK
Gemiddelde constante kost: GCK
Totale constante kost: TCK
TK = TCK + TVK
= TCK + (GVK * Q)

GTK = TK / Q

GCK = TCK / Q

TCK = GCK * Q



Totale winst: TW
Prijs per eenheid: P
Totale opbrengst: TO
Gemiddelde opbrengst: GO
TW = P * Q – (TCK + TVK)

TO = p*Q

GO = TO / Q

GO = MO = prijs (bij volkomen concurrentie)




Marginale winst: MW (extra winst per verkochte eenheid)
Marginale opbrengst: MO
Marginale kosten: MK (puur afhankelijk van variabele kosten)
MW = MO – MK

MK = TVK verschil / aantal verschil




1

, Gemiddelde kostprijs per verhuurde kamer =
TK kamerafdeling / aantal verhuurde kamers op jaarbasis




Gemiddelde omzet per verhuurde kamer
ARR = Kameromzet / aantal verhuurde kamers




Gemiddelde bezettingsgraad
OCC% = (aantal verhuurde kamers / aantal beschikbare kamers) x 100




2
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Christian Holthof Cijferen in de hotelsector
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  • 9789044135534
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Written for

Institution
Artesis Hogeschool Antwerpen (Artesis)
Study
Hotelmanagement
Course
Bedrijfseconomie

Document information

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Uploaded on
January 6, 2020
Number of pages
10
Written in
2019/2020
Type
SUMMARY

Subjects

  • hotelmanagement
  • 2de jaar
  • tweede jaar
  • beco
  • bedrijfseconomie
  • artesis plantijn
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verkoop van de meeste samenvattingen in Hotelmanagement

Alles is uiterst aandachtig en volledig geschreven. Ik schrijf met heel veel uitleg zodat ik het zelf zeker zou snappen en dat zul jij waarschijnlijk ook doen. Onvolledige samenvatting zet ik niet op Stuvia. Je kan mijn tips en tricks telkens vinden in de beschrijving. Mijn samenvatting worden (zoals ik het gehoord heb) erg goed bevonden en geprefereerd boven andere samenvattingen.

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