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Food Handlers License Test Exam (Latest Updated 2025 Questions and Answers) GUARANTEED PASS 100%

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Food Handlers License Test Exam (Latest Updated 2025 Questions and Answers) GUARANTEED PASS 100%

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Food Handlers License Test Exam (Latest
Updated 2025 Questions and Answers)
GUARANTEED PASS 100%
Potentially Hazardous foods

any food that supports the rapid growth of microorganisms




Three thermometers used for measuring food temperature

Bi-metallic stem (0-220), thermocouple, thermistor(digital)




Raw Shell Eggs Temperature

45 F




Smoked Fish Temperature

38 F or below because of the bacteria Clostridium botulinum




All Refrigerated Food except eggs/smoked fish Temperature

41 F or below




Reasons Canned Products Must be Rejected

dents in seams, swelling, severe rust, leakage or no label. Home-canned foods are unacceptable

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Vacuum Packaging of any food product in retail food establishment is

Prohibited by law unless special authorization is obtained through the Department of Health




FIFO

First In First Out- used to implement date products




All Food must be stored at least

6 inches off the floor




To Prevent Cross Contamination

raw food must be placed under cooked food




Food for storage must be covered and stored in

Vermin-proof containers




The Three Main Food Hazards

physical, chemical, biological




Physical Hazards

glass fragments, metal etc.

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