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Chapter 9 Questions with their correct Answers Revised and Approved Graded Pass

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Factors that influence susceptibility to infection - CORRECT ANSWER ️️ -Age Nutritional status Stress Disease Processes Medications and medical therapy Factors that impair immune response Health care-associated infections (HAIs) - CORRECT ANSWER ️️ -An infection that is acquired in a hospital setting, formerly known as a nosocomial infection Staff, patients, and environmental factors support a high population of pathogens that are resistant to antibiotics Chain of infection - CORRECT ANSWER ️️ -Infectious agent (pathogen) Reservoir Portal of exit Means of transmission Portal of entry Susceptible host Medical Asepsis - CORRECT ANSWER ️️ -Practices designed to reduce the number and transfer of pathogens; also known as clean technique

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Clinical Nursing Skills and Techniques Chapter 9

Questions with their correct Answers Revised and

Approved Graded Pass

Factors that influence susceptibility to infection - CORRECT ANSWER ✔️✔️ -Age


Nutritional status

Stress

Disease Processes

Medications and medical therapy

Factors that impair immune response


Health care-associated infections (HAIs) - CORRECT ANSWER ✔️✔️ -An infection that is

acquired in a hospital setting, formerly known as a nosocomial infection

Staff, patients, and environmental factors support a high population of pathogens that are

resistant to antibiotics


Chain of infection - CORRECT ANSWER ✔️✔️ -Infectious agent (pathogen)


Reservoir

Portal of exit

Means of transmission

,Portal of entry

Susceptible host


Medical Asepsis - CORRECT ANSWER ✔️✔️ -Practices designed to reduce the number and

transfer of pathogens; also known as clean technique

Hand hygiene, barrier techniques, and routine environmental cleanings

Breaking the chain of infection: Reducing numbers of infectious agent - CORRECT ANSWER

✔️✔️ -Clean contaminated products


Clean, disinfect, sterilize

Breaking the chain of infection: Reservoir (site or source of microorganism growth) -

CORRECT ANSWER ✔️✔️ -1. Hand hygiene before and after patient contact


2. Control sources of body fluids and drainage

3. Bathe patient with soap and water, chlorhexidine, disposable bath

4. Change soiled dressings

5. Dispose of soiled tissues, dressings, linen in moisture-resistant bags

6. Syringes, uncapped hypodermic needles, IV needles in designated pucture-proof containers

7. Clean and dry surfaces

8. Do not leave bottled solutions open

9. Keep solutions tightly capped

10. Keep surgical wound drainage tubes and collection bags patent

, 11. Empty and dispose of drainage suction bottles according to agency policy

Breaking the Chain of Infection: Portal of Exit (means by which microorganisms leave a site) -

CORRECT ANSWER ✔️✔️ -Respiratory


1. Avoid talking, sneezing, coughing directly over wound or sterile dressing field

2. Cover nose and mouth when sneezing or coughing

3. Wear mask if suffering respiratory tract infection




Urine, feces, emesis, and blood

1. Wear clean gloves when handling blood and body fluids

2. Wear gowns and eyewear if there is a chance of splashing fluids

3. Handle all lab specimens as if infectious


Breaking the chain of infection: Transmission - CORRECT ANSWER ✔️✔️ -1. Hand hygiene


2. Use personal set of care items for each patient

3. Avoid shaking bed linen or clothes

4. Avoid contact of soiled item with uniform

5. Discard any item that touches the floor

6. Standard precautions or select transmission-based precautions

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