6th Edition Schiff
Chapters 1 - 13, Complete
, Table of Contents h h
Chapter 1 The Basics of Nutrition
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Chapter 2 Evaluating Nutrition Information
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Chapter 3 Planning Nutritious Diets
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Chapter 4 Body Basics
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Chapter 5 Carbohydrates
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Chapter 6 Fats and Other Lipids
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Chapter 7 Proteins
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Chapter 8 Vitamins
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Chapter 9 Water and Minerals
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Chapter 10 Energy Balance and Weight Control
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Chapter 11 Nutrition for Physically Active Lifestyles
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Chapter 12 Food Safety Concerns
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Chapter 13 Nutrition for a Lifetime
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, Chapter 01
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The Basics of Nutrition
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MultiplehChoicehQuestions
1.
AccordinghtohahmainhgoalhofhHealthyhPeopleh2020,hAmericanshshould
A. reducehchildren'shexposurehtohjunkhfoodshathhomehandhschool.
B. learnhhowhtohobtainhnutritionhinformationhfromhreliablehsources.
C. createhenvironmentshthathfosterhgoodhhealthhforheveryone.
D. receivehannualhinfluenzahvaccinations.
Bloom'shLevel:h1.hRemember
LearninghOutcome:h1.02.03hDescribehthehgeneralhgoalshofhHealthyhPeopleh2020.hSect
ion:h1.02
Topic:hNutritionhbasics
Topic:hPublichhealthhandhnutrition
, 2.
AccordinghtohahmainhgoalhofhHealthyhPeopleh2020,hAmericanshshould
A.
receivehannualhinfluenzahandhearlyhchildhoodhvaccinations.
B.
promotehqualityhofhlife,hhealthyhdevelopment,handhhealthyhbehaviorshforheveryone.
C.hreducehchildren'shexposurehtohjunkhfoodshathhomehandhschool.
D.hlearnhhowhtohobtainhnutritionhinformationhfromhreliablehsources.
Bloom'shLevel:h1.hRemember
LearninghOutcome:h1.02.03hDescribehthehgeneralhgoalshofhHealthyhPeopleh2020.hSect
ion:h1.02
Topic:hNutritionhbasics
Topic:hPublichhealthhandhnutrition