FOOD SAFETY- MODULE 2 QUESTIONS AND ANSWERS WITH SOLUTIONS 2024

FOOD SAFETY- MODULE 2 QUESTIONS
AND ANSWERS WITH SOLUTIONS 2024
FoodHsafetyHcontrolHprogramsHandHresponsibilitiesH-HANSWERH•HGoodHManufacturingHPracticesH(GMP's)

•HQualityHControlH(QC)

•HQualityHAssuranceH(QA)

•HHazardHAnalysisHCriticalHControlHPointsH(HACCP)

•HGlobalHFoodHSafetyHInitiativeH(GFSI)



QualityHAssuranceH(QA)H-
HANSWERHAnHassessmentHofHqualityHbasedHonHstandardsHexternalHtoHtheHprocessHandHinvolvesHreviewingH

qualityHcontrolHprocessesHtoHensureHfinalHproductsHmeetHpredeterminedHstandardsHofHquality.



*HmanagementHfocusedHonHHowHaHprocessHisHperformedHorHproductHisHmade.



1.HproductionHofHrawHmaterials

2.HfoodHprocessing

3.HstorageHandHtransport

4.HfoodHpreparation

5.HfoodHconsumption



QualityHControlH(QC)H-
HANSWERHqualityHmanagementHfocusedHonHfulfillingHqualityHrequirements.HBasicallyHanHinspectionHaspect

HofHqualityHmanagement.




DifferenceHbetweenHnewHandHhistoricalHfoodHsafetyH-HANSWERH*HTheHnewHfocusesHonHpreventativeH

*InHprocessHtestingHratherHthanHtestingHtheHfinishedHproduct.H

*HscienceHbased.



WhatHisHHACCP?H-HANSWERH•shortHforHHazardHAnalysisHCriticalHControlHPoint

•aHsystemHbasedHonHidentifyingHsignificantHbiological,Hchemical,Hor

, physicalHhazardsHatHspecificHpointsHwithinHaHproduct'sHflowHsoHitHcanHbeHprevented,Heliminated,HorHreduce
dHtoHsafeHlevelsHtoHachieveHactiveHmanagerialHcontrolHofHfoodborneHillnessHriskHfactors



SLIDEHAns:HAHsystemHthatHidentifies,HevaluatesHandHcontrolsHhazardsHthatHareHsignificantHforHfoodHsafety.



HistoryHofHHACCPH-
HANSWERHHACCPHwasHfirstHdevelopedHbyHNASAHinHcollaborationHwithHPillsburyHcompanyHinHtheH1960sHtoH

provideHsafeHfoodHforHastronauts.H

-
HBeforeHHACCP,HfoodHsafetyHwasHdeterminedHbyHfinishHproductHtestingHresultsHandHcustomerHcomplaintsHf

romHspoilageHofHfoodHorHfoodHborneHillnesses.



BenefitsHofHHACCPH-HANSWERHFix

1.HreducesHtheHneedHandHcostHofHendHproductHtesting

2.HreducesHlikelihoodHofHproductHrecallH&HadverseHpublicity

3.HenhancesHcustomerHsatisfaction/HreducesHdissatisfaction

4.HimprovesHstaffHmoraleHandHmotivationHthroughHaHcleanerHworkingHenvironment

5.HprovidesHevidenceHofHdueHdiligence



-AllHknownHhazardsHareHassessed

-ProductsHareHproducedHwhereHsafetyHisHbuiltHinHasHprevention

-CCP'sHareHpre-determined

-ProductionHisHmonitoredHtoHshowHcompliance

-RecordsHareHavailableHasHproofHofHcompliance

-ProcessHverificationHandHrecordHverificationHareHconductedHandHrecorded

-HACCPHhasHprovenHtoHbeHaHcost-effectiveHmethodHinHprocessHcontrol



SLIDEHANswer:H

}IncorporatesHfoodHsafetyHprinciplesHatHeachHproductionHstep

}AddedHfoodHsafetyHprotectionHtoHconsumers