QUESTIONS AND ANSWERS WITH
SOLUTIONS 2024
HowSlongScanSfoodsSsafelySremainSinStheSDangerSZoneSduringSpreparation?S-SANSWERS4Shours
RefrigeratedSchiliSneedsStoSbeSreheatedSquicklySandStoStheSproperStemperatureSbeforeShotSholding.SWhichS
isStheScorrectSwayStoSreheatSpotentiallyShazardousSfood?S-
SANSWERSReheatStoS165FSorShotterSwithinS2Shours
AShandwashingSsinkScanSbeSusedSforSfoodSpreparationSasSalongSasStheSsinkSisScleanedSafterSeachSuseS-
SANSWERSFalse
WhoSisStheS'PersonSinSCharge'SorSPICS-SANSWERSTheSmanagerSorSsupervisorSon-
dutySwhoSisSresponsibleSforSmakingSsureSfoodSrulesSareSallowed
WhatSshouldSaSfoodSworkerSdoSifStheySareSsick?S-SANSWERSTellSyourSmanagerSandSstayShomeSfromSwork
WhatSdescribesStheSproperSorderSofSsteps?S-SANSWERSWash,Srinse,Ssanitize,SandSairSdry
HowSshouldSfoodSbeSstoredStoSavoidScrossScontamination?S-
SANSWERSRawSmeatsSandSeggsSmustSbeSstoredSunderSreadyStoSeatSfoods
TheSwash,Srinse,Ssanitize,SandSairSdrySappliesStoS-SANSWERSAllSofSthese
WhatSisStheSbestSwayStoScheckStheStemperatureSofStheSfoodS-SANSWERSUseSaSprobeSthermometer
WhatSareStheSpossibleScausesSofSCrossScontaminationS-SANSWERSAllSofSthese
WhatSisSaSgoodSpracticeSwhileSworkingSinSaSfoodSservice?S-
SANSWERSKeepingSfingernailsSshortSandScleanSunderneath
, ASfoodworkerShasScompletedSpreppingSchickenSbreastsSonSaSprepStableSandSisSgoingStoScutSlettuce.SWhatSd
oesStheSfoodSworkerSneedStoSdoStoSpreventScross-contamination?S-
SANSWERSWash,Srinse,SandSsanitizeStheSprepStableSandSknife,SwashShands,SandSputSonSnewSgloves.
ToSsafelyScoolSfoodsSweSmustSmoveSthemSthroughStheSDangerSZoneSquicklySinS2Sphases:SfromS135FStoS70FSi
nS___SandSfromS70FStoS41FSinS___S-SANSWERS2Shours;S4ShoursStotalingS6Shours
GermsScanSbeSspreadSevenSbyShealthySfoodSworkers.SWhichSofStheseSisStheSbestSthingSyouScanSdoStoSpreven
tSspreadingSgerms?S-SANSWERSWashShandsSregularlySandSdoSnotStouchSfoodsSwithSbareShands
WhatSisStheSmajorSdifferenceSbetweenScleaningSandSsanitizing?S-
SANSWERSCleaningSusesSsoapStoSremoveSdebrisSwhileSsanitizingSusesSchemicalsSorSheatStoSkillSgermsSandSb
acteria
HowSmanySpeopleSannuallySdieSfromSfoodSborneSillness?S-SANSWERS3,000
HowSshouldSsanitizerSchemicalsSbeSused?S-SANSWERSAccordingStoStheSsanitizerSlabelSinstructions
WhatSisSNOTSaSproperSwayStoSthawSfoods?S-SANSWERSLeavingSoutSatSroomStemperature
CookedSchiliSwasSleftStheSDangerSZoneSovernight.SBacteriaSthatScanSmakeSpeopleSsickSmightShaveSgrownSinS
theSchili.SWhatSshouldSaSfoodworkerSdoSwithStheSchili?S-SANSWERSThrowStheSchiliSaway-
itSmaySnotSbeSsafeStoSeat.
WhatSisStheScauseSofSfoodborneSillness?S-SANSWERSAllSofSthese
WhatSisSfoodborneSillness?S-SANSWERSItSisSwhenSaSpersonSgetsSsickSfromSaSgermSorStoxinSonSfood.
WhatSdoesSaScleanSkitchenSshowSanSinspectorSaboutSaSrestaurant?S-
SANSWERSAScleanSkitchenSisSaSgoodSindicatorSthatSfoodSsafetySrulesSareSbeingSfollowed.