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STATE FOOD SAFETY ARIZONA QUESTIONS AND ANSWERS WITH SOLUTIONS 2024

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STATE FOOD SAFETY ARIZONA QUESTIONS AND ANSWERS WITH SOLUTIONS 2024

Institution

State Food Safety

Course

State food safety

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STATE FOOD SAFETY ARIZONA
QUESTIONS AND ANSWERS WITH
SOLUTIONS 2024
AbrasiveHcleanersH-
HANSWERHCleaningHagentsHthatHareHaccompaniedHbyHsmallHparticlesHofHmineralHorHnetalHthatHcutHthrough

HheavyHaccumulationsHofHdirtHorHdebris

AcidicHcleaners/delimersH-
HANSWERHCleaningHagentsHthatHcontainHacidsHthatHhelpHtoHbreakHupHmineralHdeposits,HasHwellHasHaHdeterg

entHlikeHpropertyHtoHbindHtheHmineralsHtoHwaterHmoleculesHsoHtheyHcanHbeHeasilyHrinsedHaway

ActiveHManagerialHControlH-
HANSWERHAHtypeHofHgeneralHfoodHsafetyHmanagementHsystemHthatHinvolvesHcreatingHandHimplementingHc

omprehensiveHpoliciesHtoHminimizeHfoodHsafetyHrisks

AdulterationH-HANSWERHAnotherHwayHofHsayingH"Contamination"

AnisakisHsimplexH-
HANSWERHAHtypeHofHroundworm,HcommonlyHknownHasHtheHherringHworm,HthatHentersHhumanHhostsHthro

ughHtheHconsumptionHofHundercookedHorHrawHseafood

ApprovedHsupplierHorHproviderH-HANSWERHAHgovernmentHregulatedHfoodHdistributionHcompany

asymptomaticHcarrierH-
HANSWERHAHpersonHwhoHhousesHaHpathogenHinsideHofHthemHbutHshowsHnoHsymptoms

BacillusHcereusH-
HANSWERHAHclassHofHbacteriaHcommonlyHfoundHinHtheHsoilHthatHareHcapableHofHsurvivingHharshHconditions

BackflowH-
HANSWERHAHplumbingHissueHthatHresultsHwhenHdirtyHwaterHandHdrinkableHwaterHareHallowedHtoHcrossHpat

hsHwithinHaHplumbingHsystem

,BacteriaH-
HANSWERHAHsingleHcalledHmicroorganismsHthatHareHeverywhereHaroundHus,HandHcanHgrownHonHfoodHorHlivi

ngHthingsHlikeHpeople

BareHhandHcontactH-
HANSWERHTheHtouchingHofHfoodHitemsHorHeatingHsurfacesHwithHonesHbareHhands,HaHpracticeHtoHavoid,Hesp

eciallyHregardingHreadyHtoHeatHfood

BigH5H-
HANSWERHFiveHpathogensHthatHareHeasilyHtransmittedHthroughHfoodHandHcauseHsevereHillness;Hshingles,HE.

Hcoli,Hsalmonella,Hhepatitis'HA,HandHnorovirus

BimetallicHstemH-
HANSWERHAHtypeHofHthermometerHusedHforHmeasuringHtheHinternalHtemperaturesHofHlarge,HthickHfoods

BiologicalHhazardsH-
HANSWERHMicroscopicHorganismsHalsoHknownHasHfoodHborneHpathogensHthatHcauseHfoodHborneHillness

brevetoxinH-HANSWERHAHshellfishHtoxinHthatHcausesHneurotoxicHshellfishHpoisoning

CalibrationH-
HANSWERHTheHprocessHofHadjustingHaHmeasurementHdeviceHtoHensureHthatHitHmeasuresHaccurately

CampylobacterH-
HANSWERHBacteriaHnaturallyHfoundHinHtheHintestinalHtractsHofHanimals,HespeciallyHpoultry,HthatHspreadsHtoH

foodHwhenHfoodHorHwaterHisHcontaminatedHwithHanimalHfeces;HcanHcauseHcampylobacteriosis,HtheHsecond
HmostHreportedHcauseHofHfoodHborneHillnessHinHtheHUS

CamplyobacterHjejuniH-HANSWERHTheHstrainHofHcampylobacterHthatHmostHoftenHaffectsHhumans

CarcinogenH-HANSWERHAHsubstanceHorHagentHthat,HwithHexcessiveHexposure,HcanHcauseHcancer

, CasualHtrainingH-
HANSWERHTakingHadvantageHofHsituationsHthatHoccurHatHworkHandHusingHthemHasHtrainingHopportunities

ChemicalHContaminantsH-HANSWERHChemicalHhazardsHthatHaren'tHnaturallyHfoundHinHfood

ChemicalHhazardsH-
HANSWERHSubstancesHwithHchemicalHpropertiesHthatHcanHcauseHInjuryHorHillnessHwhenHconsumedHinHorHwi

thHfoodHincludingHpesticides,HcleaningHsupplies,HandHtoxicHmetalsHthatHcomeHfromHusingHimproperHcookw
are

ChemicalHmachinesH-HANSWERHDishwashingHmachinesHthatHuseHchemicalHsanitizers

CiguatoxinH-
HANSWERHAHtoxinHfoundHinHfishHharvestedHfromHtropicalHandHsubtropicalHwaters,Hincluding,HforHexample,H

groupers,Hbarracudas,HandHsnappers,HwhoseHdietHincludesHcertainHtypesHofHalgae;HmayHcauseHciguateraHp
oisoning,HaHseriousHfoodHborneHillness

CleaningH-
HANSWERHTheHremovalHofHfood,Hdirt,HandHotherHparticlesHfromHtheHsurfaceHofHsomethingHthroughHwashin

gHitHwithHsoapHandHfinishingHitHwithHclean,HdrinkableHwater

cleaningHandHmaintenanceHsuppliesH-
HANSWERHChemicalsHsuchHasHcleaners,Hsanitizers,HmachineHlubricants,HandHpaintHthatHareHusedHforHaHvarie

tyHofHpurposes,HincludingHcleaningHandHequipmentHmaintenance

ClostridiumHbotulinumH-
HANSWERHAHgenusHofHbacteriaHcommonlyHfoundHinHwaterHandHsoilHthatHcausesHbotulism,HaHveryHseriousHf

oodHborneHillness

ClostridiumHperfringensH-
HANSWERHAHpathogen,HakaHtheH"cafeteriaHgerm",HthatHcausesHperfringensHfoodHpoisoning;HitHisHassociated

HmostHcommonlyHwithHmeats.HMeatHproducts,HandHgravies

ColdHHoldingH-HANSWERHKeepHcoldHfoodHatH41HdegreesHFahrenheitHorHLowerHuntilHserving

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STATE FOOD SAFETY ARIZONA QUESTIONS AND ANSWERS WITH SOLUTIONS 2024

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