NUTRITION ATI QUESTIONS (83) WITH
CORRECT ANSWERS
A nurse is creating a plan of care for a client who adheres to Kosher dietary laws. Which
of the following food selections should the nurse recommend? - ANSWER- grilled
salmon
a nurse is providing dietary teaching for a client with AIDS who has stomatitis of the
mouth. Which of the following instructions should the nurse include in the teaching? -
ANSWER- you can suck on popsicles to numb your mouth
a nurse is caring for a client who has protein malnutrition. which of the following should
the nurse identify as a source of complete protein? - ANSWER- eggs
a nurse is planning care for a client who is recieving chemotherapy and has a protein
deficiency. Which of the following interventions should the nurse include in the plan of
care? - ANSWER- mix powdered skim milk into liquid milk, add slice of cheese to hot
vegtables, mix yogurt into fresh fruit
a nurse is caring for an older adult client who has dementia, gets up frequently to pace
during meals, and eats sparingly. which of the following actions should the nurse take? -
ANSWER- provide finger foods for the client
a nurse is teaching about a low-colesterol diet to a client who had a myocardial
infection. which of the following meal selections by the client indicates an understanding
of the teaching? - ANSWER- chicken breast and corn on the cob
a nurse is providing teaching about nutrients to a client. which of the following
statements should the nurse include? - ANSWER- protein builds and repairs body
tissue
a nurse is planning care for a client who has anorexia and nausea due to cancer
treatment. which of the following interventions should the nurse include? - ANSWER-
limit drinking liquids with food
a nurse is caring for a client during her first prenatal visit and notes that she is lactose-
intolerant. which of the following foods should the nurse include on a list of calcium
sources for this client? - ANSWER- collard greens
, a nurse is teaching a client with chronic kidney disease about predialysis dietary
recommendations. the nurse should recommending restricting the intaek of which of the
following nutrients? - ANSWER- protein
a nurse dis talking with the parent of a preschool-aged child who tells the nurse, "my
child has suddenly become disinterested in certain foods." which of the following
statements should the nurse make? - ANSWER- keep a diary of the foods your child
eats each day.
a provider tells a client at 12 weeks gestation who practice Hinduism that she needs
more protein in her diet and sugggests eating more meat. after the provider leaves the
examination room, the client tells the nurse that eating animal products will cause her to
miscarry. Which of the following responses should the nurse make? - ANSWER- "let's
discuss other foods that are also high in protein that you could substitute for meat."
a nurse is conducting dietary teaching for a client who has AIDS. which of the following
instructions should the nurse include in the teaching? - ANSWER- use a separate
cutting board for poultry
a nurse is teaching dietary-modification strategies to a client who has been newly
diagnosed with cirrhosis. Which of the following foods should the nurse recommend? -
ANSWER- grilled chicken
a nurse is providing teaching about food choices to a client who has diabetes mellitus.
which of the following statements by the client indicates an understanding of this
teaching? - ANSWER- "i should replace white bread with whole grain bread"
a nurse is planning an in-service training session about various dietary practices. which
of the following pieces of informaiton should the nurse include in the teaching? -
ANSWER- kosher diets have restrictions regarding how the food must be prepared.
a nurse is caring for a client who has a deficiency of vitamin D. which of the following
foods should the nurse recommend the client include in his diet? - ANSWER- whole
milk
a nurse is planning an in-service training session about nutrition. which of the following
pieces of information should the nurse include? - ANSWER- protein serves as an
energy source when other sources are inadequate
a nurse is providing teaching to a client who has type 2 diabetes mellitus. the client
states, "i eat pasta every day. I can't imagine giving it up." which of the following
responses should the nurse provide? - ANSWER- "you don't have to give up pasta; just
adjust the amount you eat."
CORRECT ANSWERS
A nurse is creating a plan of care for a client who adheres to Kosher dietary laws. Which
of the following food selections should the nurse recommend? - ANSWER- grilled
salmon
a nurse is providing dietary teaching for a client with AIDS who has stomatitis of the
mouth. Which of the following instructions should the nurse include in the teaching? -
ANSWER- you can suck on popsicles to numb your mouth
a nurse is caring for a client who has protein malnutrition. which of the following should
the nurse identify as a source of complete protein? - ANSWER- eggs
a nurse is planning care for a client who is recieving chemotherapy and has a protein
deficiency. Which of the following interventions should the nurse include in the plan of
care? - ANSWER- mix powdered skim milk into liquid milk, add slice of cheese to hot
vegtables, mix yogurt into fresh fruit
a nurse is caring for an older adult client who has dementia, gets up frequently to pace
during meals, and eats sparingly. which of the following actions should the nurse take? -
ANSWER- provide finger foods for the client
a nurse is teaching about a low-colesterol diet to a client who had a myocardial
infection. which of the following meal selections by the client indicates an understanding
of the teaching? - ANSWER- chicken breast and corn on the cob
a nurse is providing teaching about nutrients to a client. which of the following
statements should the nurse include? - ANSWER- protein builds and repairs body
tissue
a nurse is planning care for a client who has anorexia and nausea due to cancer
treatment. which of the following interventions should the nurse include? - ANSWER-
limit drinking liquids with food
a nurse is caring for a client during her first prenatal visit and notes that she is lactose-
intolerant. which of the following foods should the nurse include on a list of calcium
sources for this client? - ANSWER- collard greens
, a nurse is teaching a client with chronic kidney disease about predialysis dietary
recommendations. the nurse should recommending restricting the intaek of which of the
following nutrients? - ANSWER- protein
a nurse dis talking with the parent of a preschool-aged child who tells the nurse, "my
child has suddenly become disinterested in certain foods." which of the following
statements should the nurse make? - ANSWER- keep a diary of the foods your child
eats each day.
a provider tells a client at 12 weeks gestation who practice Hinduism that she needs
more protein in her diet and sugggests eating more meat. after the provider leaves the
examination room, the client tells the nurse that eating animal products will cause her to
miscarry. Which of the following responses should the nurse make? - ANSWER- "let's
discuss other foods that are also high in protein that you could substitute for meat."
a nurse is conducting dietary teaching for a client who has AIDS. which of the following
instructions should the nurse include in the teaching? - ANSWER- use a separate
cutting board for poultry
a nurse is teaching dietary-modification strategies to a client who has been newly
diagnosed with cirrhosis. Which of the following foods should the nurse recommend? -
ANSWER- grilled chicken
a nurse is providing teaching about food choices to a client who has diabetes mellitus.
which of the following statements by the client indicates an understanding of this
teaching? - ANSWER- "i should replace white bread with whole grain bread"
a nurse is planning an in-service training session about various dietary practices. which
of the following pieces of informaiton should the nurse include in the teaching? -
ANSWER- kosher diets have restrictions regarding how the food must be prepared.
a nurse is caring for a client who has a deficiency of vitamin D. which of the following
foods should the nurse recommend the client include in his diet? - ANSWER- whole
milk
a nurse is planning an in-service training session about nutrition. which of the following
pieces of information should the nurse include? - ANSWER- protein serves as an
energy source when other sources are inadequate
a nurse is providing teaching to a client who has type 2 diabetes mellitus. the client
states, "i eat pasta every day. I can't imagine giving it up." which of the following
responses should the nurse provide? - ANSWER- "you don't have to give up pasta; just
adjust the amount you eat."
