• Wrong document? Swap it for free
  • Written by students who passed
  • Immediately available after payment
  • Read online or as PDF
Sell
Where do you study
Your language
Document preview thumbnail
Preview 4 out of 31 pages
Exam (elaborations)

HS 2611 Nutrition Thoroughly Analyzed and Adequately Answered Questions

Document preview thumbnail
Preview 4 out of 31 pages

_____________ should make up the bulk of daily caloric intake for children a. Protein b. Fatty acids c. Fiber d. Carbohydrates - CORRECT ANSWER -d. Carbohydrates ________________ are more prevalent among adolescent girls but have increased among adolescent boys in recent years. a. Vitamin deficiencies b. Eating disorders c. Anxiety disorders d. All of the above - CORRECT ANSWER -b. Eating disorders According to the American Public Health Association (APHA), what is NOT a characteristic of a sustainable food system? a. humane b. affordability to all c. accessibility d. privileged e. availability - CORRECT ANSWER -d. privileged According to the textbook, which of the following is a characteristic of sustainable eating? a. Eat more home-cooked meals. b. Consume more processed foods. c. Buy whatever foods are cheap and available. d. Buy both imported and locally-grown foods. e. Consume a balance diet of meat and plants. - CORRECT ANSWER -a. Eat more homecooked meals. According to the textbook, which of the following types of food is NOT commonly consumed in the corresponding region of the world? a. Middle East -- lamb, kosher beef, kosher poultry, eggplant, couscous, olives, figs. b. Central and West Africa -- cassava, tomatoes, peanuts, palm nut oil, chili peppers, onions c. Japan -- sea_____________ should make up the bulk of daily caloric intake for children a. Protein b. Fatty acids c. Fiber d. Carbohydrates - CORRECT ANSWER -d. Carbohydrates ________________ are more prevalent among adolescent girls but have increased among adolescent boys in recent years. a. Vitamin deficiencies b. Eating disorders c. Anxiety disorders d. All of the above - CORRECT ANSWER -b. Eating disorders According to the American Public Health Association (APHA), what is NOT a characteristic of a sustainable food system? a. humane b. affordability to all c. accessibility d. privileged e. availability - CORRECT ANSWER -d. privileged According to the textbook, which of the following is a characteristic of sustainable eating? a. Eat more home-cooked meals. b. Consume more processed foods. c. Buy whatever foods are cheap and available. d. Buy both imported and locally-grown foods. e. Consume a balance diet of meat and plants. - CORRECT ANSWER -a. Eat more homecooked meals. According to the textbook, which of the following types of food is NOT commonly consumed in the corresponding region of the world? a. Middle East -- lamb, kosher beef, kosher poultry, eggplant, couscous, olives, figs. b. Central and West Africa -- cassava, tomatoes, peanuts, palm nut oil, chili peppers, onions c. Japan -- seafood, rice, dried seaweed, soybean paste (miso), green tea d. Central and South America -- rice, beans, corn, peppers, tropical fruits, grass-fed beef, seafood e. None of the above. - CORRECT ANSWER -e. None of the , rice, dried seaweed, soybean paste (miso), green tea d. Central and South America -- rice, beans, corn, peppers, tropical fruits, grass-fed beef, seafood e. None of the above. - CORRECT ANSWER -e. None of the above.

Content preview

HS 2611 Nutrition Thoroughly Analyzed and
Adequately Answered Questions
_______________ should make up the bulk of daily caloric intake for children




a. Protein

b. Fatty acids

c. Fiber


d. Carbohydrates - CORRECT ANSWER ✔✔ -d. Carbohydrates


________________ are more prevalent among adolescent girls but have increased among

adolescent boys in recent years.




a. Vitamin deficiencies

b. Eating disorders

c. Anxiety disorders


d. All of the above - CORRECT ANSWER ✔✔ -b. Eating disorders


According to the American Public Health Association (APHA), what is NOT a characteristic of a

sustainable food system?




a. humane

,b. affordability to all

c. accessibility

d. privileged


e. availability - CORRECT ANSWER ✔✔ -d. privileged


According to the textbook, which of the following is a characteristic of sustainable eating?




a. Eat more home-cooked meals.

b. Consume more processed foods.

c. Buy whatever foods are cheap and available.

d. Buy both imported and locally-grown foods.


e. Consume a balance diet of meat and plants. - CORRECT ANSWER ✔✔ -a. Eat more home-

cooked meals.

According to the textbook, which of the following types of food is NOT commonly consumed in

the corresponding region of the world?




a. Middle East --> lamb, kosher beef, kosher poultry, eggplant, couscous, olives, figs.

b. Central and West Africa --> cassava, tomatoes, peanuts, palm nut oil, chili peppers, onions

c. Japan --> seafood, rice, dried seaweed, soybean paste (miso), green tea

,d. Central and South America --> rice, beans, corn, peppers, tropical fruits, grass-fed beef,

seafood


e. None of the above. - CORRECT ANSWER ✔✔ -e. None of the above.


Anhydrous dextrose and crystal dextrose are _________________ and contribute to childhood

obesity.




a. Added Sugars

b. Saturated Fats

c. Unsaturated Fats


d. Fatty Acids - CORRECT ANSWER ✔✔ -a. Added Sugars


Besides avoiding the food item, what is an effective way to control the severe reactions that can

occur due to food allergies?




a. Eating the food item every other day

b. Ignore the food allergy and just eat whatever you like

c. Drinking alcohol

d. Using epinephrine, usually through a self-injecting device


e. Physical activity - CORRECT ANSWER ✔✔ -d. Using epinephrine, usually through a self-

injecting device

, Eating foods high in antioxidants (strawberries, blueberries and colorful fruits and vegetables is

referred to as ________________________




a. The Fiber Diet

b. The Carbohydrate Diet

c. Colorful nutrition


d. Preventative nutrition - CORRECT ANSWER ✔✔ -d. Preventative nutrition


If an infant is too young to ingest solid food, their tongue will push the food out, this is called an

extrusion reflex. - CORRECT ANSWER ✔✔ -True


If you were recommending to a friend to begin making healthy food substitutions, what would be

a good first step?




a. Whole milk --> Fresh apples or berries

b. Sweetened cereals --> Oven-baked French fries or sweet potato baked fries

c. Fried vegetables --> Steamed or roasted vegetables

d. Sweetened-fruit yogurt --> Canadian bacon or lean ham


e. Bacon or sausage --> Low-fat or fat-free milk - CORRECT ANSWER ✔✔ -c. Fried

vegetables --> Steamed or roasted vegetables

Document information

Uploaded on
September 19, 2024
Number of pages
31
Written in
2024/2025
Type
Exam (elaborations)
Contains
Questions & answers
$8.99

Wrong document? Swap it for free Within 14 days of purchase and before downloading, you can choose a different document. You can simply spend the amount again.
Written by students who passed
Immediately available after payment
Read online or as PDF

Sold
1
Followers
2
Items
699
Last sold
1 year ago



Why students choose Stuvia

Created by fellow students, verified by reviews

Quality you can trust: written by students who passed their tests and reviewed by others who've used these notes.

Didn't get what you expected? Choose another document

No worries! You can instantly pick a different document that better fits what you're looking for.

Pay as you like, start learning right away

No subscription, no commitments. Pay the way you're used to via credit card and download your PDF document instantly.

Student with book image

“Bought, downloaded, and aced it. It really can be that simple.”

Alisha Student

Working on your references?

Create accurate citations in APA, MLA and Harvard with our free citation generator.

Working on your references?

Frequently asked questions