food handlers card arizona Test-With
Questions and 100% Complete
Solutions
When the refrigerator stops working, what should you do? - ✔Check the food temperature to
decide if it is safe. If the thermometer measures under 41 degrees Fahrenheit, then you move
it to a working refrigerator.
After using a meat slicer, what should you do? - ✔Wash, rinse and sanitize it.
What is the best thing you can do as a worker to prevent sickness from spreading? -
✔wash hands often and wear gloves
What are potentially hazardous foods? - ✔moist, nutrient rich foods that support the
rapid growth of bactieria
Food borne illness will - ✔happen within a few hours or a few weeks
YOPI - ✔Young
Older than 65
PregnantImmune
Comprimised
, What are dangerous foods for YOPIs - ✔uncooked meat, sprouts, eggs, unpasteurized
milk and juice, milk and dairy products, raw oysters
What are contaminants - ✔Organisms known to cause illness, bacteria or viruses (chemical
or physical)
What are physical hazards? - ✔Hard or soft objectsjewelry, broken glass, used band aid,
hair, staple, fingernail
What are chemical hazards? - ✔Contamination from a poisonous substance, cleaning
supplies, soap, pesticide, drink metals
Where are chemicals to be stored? - ✔Away from utensils and food, food prep
areasStore below food prep/ sink
Biological Hazards - ✔want to keep foods safe from parasitescook beef, pork and
fishserve approved sources of food/ waterbacteria can grow in food if not cleanviruses
can't be destroyed by freezing
How to keep hot foods hot - ✔Cover pan, stir food to distribute heat, never mix cooked
foods with cold foods
Potentially hazardous foods can be left at room temperature for how long? - ✔less than
2 hours
Cross contamination - ✔the spreading of pathogens from one food to another
To prevent cross contamination - ✔Wash your hands, wash and sanitize all food contact
surfaces, prepare raw meat away from other foods, use a separate cutting board and knife for
Questions and 100% Complete
Solutions
When the refrigerator stops working, what should you do? - ✔Check the food temperature to
decide if it is safe. If the thermometer measures under 41 degrees Fahrenheit, then you move
it to a working refrigerator.
After using a meat slicer, what should you do? - ✔Wash, rinse and sanitize it.
What is the best thing you can do as a worker to prevent sickness from spreading? -
✔wash hands often and wear gloves
What are potentially hazardous foods? - ✔moist, nutrient rich foods that support the
rapid growth of bactieria
Food borne illness will - ✔happen within a few hours or a few weeks
YOPI - ✔Young
Older than 65
PregnantImmune
Comprimised
, What are dangerous foods for YOPIs - ✔uncooked meat, sprouts, eggs, unpasteurized
milk and juice, milk and dairy products, raw oysters
What are contaminants - ✔Organisms known to cause illness, bacteria or viruses (chemical
or physical)
What are physical hazards? - ✔Hard or soft objectsjewelry, broken glass, used band aid,
hair, staple, fingernail
What are chemical hazards? - ✔Contamination from a poisonous substance, cleaning
supplies, soap, pesticide, drink metals
Where are chemicals to be stored? - ✔Away from utensils and food, food prep
areasStore below food prep/ sink
Biological Hazards - ✔want to keep foods safe from parasitescook beef, pork and
fishserve approved sources of food/ waterbacteria can grow in food if not cleanviruses
can't be destroyed by freezing
How to keep hot foods hot - ✔Cover pan, stir food to distribute heat, never mix cooked
foods with cold foods
Potentially hazardous foods can be left at room temperature for how long? - ✔less than
2 hours
Cross contamination - ✔the spreading of pathogens from one food to another
To prevent cross contamination - ✔Wash your hands, wash and sanitize all food contact
surfaces, prepare raw meat away from other foods, use a separate cutting board and knife for
