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Proeftentamen + antw. Deel 3

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2019/2020 Written for academic year
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Hogeschool Tio (Tio)
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Koken Theorie
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Proeftentamen incl antwoorden. Aansluitend op de reeds geüploade samenvatting. Dit proeftentamen heeft betrekking op de volgende hoofdstukken: Brood, granen, verse kruiden, paddenstoelen, koptechnieken, garingstechnieken

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Proeftentamen lesweek 5 + 6 ( Brood, granen, verse kruiden, paddenstoelen, koptechnieken,
garingstechnieken)



1. Welke graansoort wordt het meest gebruikt?

A. Gerst
B. Tarwe
C. Spelt
D. Haver



2. Welke graansoort is glutenvrij?
A. Spelt
B. Bulgur
C. Boekweit
D. Couscous



3. Welk kruid zie je hier?




A. Koriander
B. Dille
C. Tijm
D. Salie



4. Hoe noem je de wortels van paddenstoelen?

A. Sporen
B. Wortels
C. Mycelium
D. Schimmels



5. Bij welke techniek ga je iets garen in de oven of BBQ verpakt in aluminiumfolie of
bakpapier?



A. Roken
B. Papillot
C. Konfijten
D. Tremperen

, 6. Uit welke vier delen bestaat een graankorrel?



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-

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-



7. Wat is het verschil tussen bloem en meel?


-



8. Met welke 4 ingrediënten maak je brood?


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-

-

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9. Leg in eigen woorden uit hoe je brood maakt.



-




10. Leg in eigen woorden wat pocheren is?



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11. Kruiden en specerijen zijn niet hetzelfde.


A. Noem twee kenmerken van verse kruiden


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Connected book
image
J. Pen MTW TIO 6
Publisher: Unknown ISBN: 9789400207844 Edition: 1

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Study
Hotel- en Eventmanagement
Uploaded on
December 10, 2019
Number of pages
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Written in
2019/2020
Type
Exam (elaborations)
Contains
Questions & answers
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  • kok
  • koken theorie
  • mtw tio 6
  • oefententamen
  • proeftentamen
  • tio

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