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Publix Deli Management Test || With Questions And Correct Answers || Latest Update|| Grade A

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PUBLIX DELI MANAGEMENT TEST || WITH QUESTIONS AND CORRECT ANSWERS || LATEST UPDATE|| GRADE A

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PUBLIX DELI MANAGEMENT TEST || WITH
QUESTIONS AND CORRECT ANSWERS || LATEST
UPDATE|| GRADE A



How long do you sharpen the back side of a slicer blade? - CORRECT
ANSWER : 2 seconds


How long do you sharpen the front of a slicer blade? - CORRECT
ANSWER : 30 seconds


Tag Group: Publix and Boar's Head Ham - CORRECT ANSWER :
Pink


Tag Group: Publix and Boar's Head Beef - CORRECT ANSWER : Red


Tag Group: Publix and Boar's Head Poultry, Italian products and loaves -
CORRECT ANSWER : Orange


Tag Group: Boar's Head cheese - CORRECT ANSWER : Orange


Tag Group: Misc. Meats and Cheeses - CORRECT ANSWER : Purple


Tag Group: Specialty cheeses, salads, and misc. self service -
CORRECT ANSWER : Black

,Tag Group: Cooked prepared foods and ingredients - CORRECT
ANSWER : White


Tag Group: Sub vegetables and fresh products - CORRECT ANSWER
: Green


Tag Group: Fresh Chicken - CORRECT ANSWER : Fresh Chicken


Tag Group: snacks - CORRECT ANSWER : Pink


What does a 64 oz container hold? - CORRECT ANSWER : Cold pack
chicken


What is the serving size on baked beans or cowboy beans? -
CORRECT ANSWER : 1/3 cup (100g)


What is most important when taking an order for a customer? -
CORRECT ANSWER : Customer name
Phone number
Date and time to pick up
Date order was taken


After using Shelf and Counter cleaner what do you have to do? -
CORRECT ANSWER : Wash, rinse, sanitize

, At what temperature should your Q-San be at? - CORRECT ANSWER
: 75 degrees ferenheit or lower


How high can you stack tea crates? - CORRECT ANSWER : 10 high


How long does sub bread get? - CORRECT ANSWER : 1 day


How much should sub kits weigh? - CORRECT ANSWER : .38lbs


T
E
A
M - CORRECT ANSWER : Together
Everyone
Achieves
More


What are the 5 S's ? - CORRECT ANSWER : 1. Sort and Remove
(unproductive inventory)
2. Shine (clean your work space)
3. Set locations and visual cues
4. Standardize
5.Sustain

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