Navy food service organization Exam
Questions and answers
What year was the rate changes to CS - -2004
-Who is a part of the records branch - -Records keeper
-Who is a part of the mess service branch - -Mess deck MA/ FSA
-What does NAVSUP stand for - -Naval supply systems command
-Who is responsible for administering the Navy food service program - -
NAVSUP
-Who is responsible for issuing monetary allowances, instruction, and
directives - -NAVSUP
-Who supports NAVSUP Food Service Code 51 - -NFMT
-What does NFTM stand for - -navy food management team
-Who's assist ships and ashore activities in raising the quality and standards
of food service - -NFMT
-Who provides training and assistance - -NFMT
-Who is responsible for food service additional instructions not covered by
NAVSUP - -TYCOM
-How often does TYCOM conduct inspections - -Annual
-Who is responsible for overall administration of the general mess - -
Commanding officer
-Who are the two people to sign the " Pledge of Service " to our patrons - -
FSO and Commanding Officer
-Who designates meal samplers - -Commanding Officer
-Who advises the FSO the estimated number of personnel to feed - -
Executive officer
-Who assigns personnel to the supply department of temporary duty - -
Executive officer
, -Who performs fitness for human consumption inspections at subsistence at
receipt - -Designated medical representative
-How often does the designated medical representative inspect food service
spaces - -Monthly
-Who issues instructions which set food service SAFETY precautions, sanitary
regulations, and equipment operating instructions - -Supply Officer
-Who assist the FSO in establishing and maintaining a food handlers training
program - -Designated medical representative
-What is the tour length of the mess deck MA - -90-120 days
-Who is financially accountable for all general mess operations - -FSO
-Who recommends advancement in rating - -FSO
-Who assigns duties to personnel based off their rate, ability, training, and
aptitude - -FSO
-Who is the senior enlisted assigned to the food service division - -Leading
CS
-Who is directly responsible for ensuring a high level of cleanliness in the
general mess - -Leading CS
-Who prepares the Food Preparation worksheet - -Leading CS
-Who is responsible to the LCS for the good order and discipline of food
service personnel - -Leading Petty Officer
-Who is the commands official host to the patrons of the food service facility
- -Mess deck MA
-Who is directly responsible for FSA - -Mess deck MA
-Who musters FSA and inspects them - -Mess deck MA
-How often does the Mess Deck MA conducted inventory - -Bi monthly
-Who cleans and sanitizes food service spaces and equipment not used in
food preparation - -FSA
Questions and answers
What year was the rate changes to CS - -2004
-Who is a part of the records branch - -Records keeper
-Who is a part of the mess service branch - -Mess deck MA/ FSA
-What does NAVSUP stand for - -Naval supply systems command
-Who is responsible for administering the Navy food service program - -
NAVSUP
-Who is responsible for issuing monetary allowances, instruction, and
directives - -NAVSUP
-Who supports NAVSUP Food Service Code 51 - -NFMT
-What does NFTM stand for - -navy food management team
-Who's assist ships and ashore activities in raising the quality and standards
of food service - -NFMT
-Who provides training and assistance - -NFMT
-Who is responsible for food service additional instructions not covered by
NAVSUP - -TYCOM
-How often does TYCOM conduct inspections - -Annual
-Who is responsible for overall administration of the general mess - -
Commanding officer
-Who are the two people to sign the " Pledge of Service " to our patrons - -
FSO and Commanding Officer
-Who designates meal samplers - -Commanding Officer
-Who advises the FSO the estimated number of personnel to feed - -
Executive officer
-Who assigns personnel to the supply department of temporary duty - -
Executive officer
, -Who performs fitness for human consumption inspections at subsistence at
receipt - -Designated medical representative
-How often does the designated medical representative inspect food service
spaces - -Monthly
-Who issues instructions which set food service SAFETY precautions, sanitary
regulations, and equipment operating instructions - -Supply Officer
-Who assist the FSO in establishing and maintaining a food handlers training
program - -Designated medical representative
-What is the tour length of the mess deck MA - -90-120 days
-Who is financially accountable for all general mess operations - -FSO
-Who recommends advancement in rating - -FSO
-Who assigns duties to personnel based off their rate, ability, training, and
aptitude - -FSO
-Who is the senior enlisted assigned to the food service division - -Leading
CS
-Who is directly responsible for ensuring a high level of cleanliness in the
general mess - -Leading CS
-Who prepares the Food Preparation worksheet - -Leading CS
-Who is responsible to the LCS for the good order and discipline of food
service personnel - -Leading Petty Officer
-Who is the commands official host to the patrons of the food service facility
- -Mess deck MA
-Who is directly responsible for FSA - -Mess deck MA
-Who musters FSA and inspects them - -Mess deck MA
-How often does the Mess Deck MA conducted inventory - -Bi monthly
-Who cleans and sanitizes food service spaces and equipment not used in
food preparation - -FSA
