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Nutrition 1020-Module 3, Crossword puzzle, pg. 161 with verified solutions 2024

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A risk factor for heart disease Obesity Organ that makes bile and stores glycogen Liver Previous Play Next Rewind 10 seconds Move forward 10 seconds Unmute 0:00 / 0:15 Full screen Brainpower Read More Disease caused by excess sugar in the bloodstream. Diabetes Process causing protein shape to change in response to heat. Denaturation. Food group that decreases cancer risk. Vegetables Clinical name for protein deficiency Kwashiorkor Type of food that may contain trans fatty acids. Processed Transportation vessels for water-soluble substances. Blood Anabolic process by which plant cells make carbs. photosynthesis Action that moves food along the GI tract. peristalsis Fiber does that to transit time? decreases Energy source of the brain. Glucose People with type II diabetes usually have insulin _____________. Resistance. Amino acid intermediate that causes arterial damage. Homocysteine Enzyme that breaks down starch. Amylase Digestion involving muscles and nerves. mechanical Protein type that has a uniform alpha-helix or beta-sheet formation. Fibrous Process generating sticky lipid fragments that increase atherosclerosis. oxidation. An excellent food source of fiber. Legumes. Leading cause of arterial wall injury and atherosclerosis. hypERtension

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Nutrition 1020-Module 3,
Crossword puzzle, pg. 161 with
verified solutions 2024

A risk factor for heart disease - answer Obesity


Organ that makes bile and stores glycogen - answer Liver


Disease caused by excess sugar in the bloodstream. - answer
Diabetes


Process causing protein shape to change in response to heat. -
answer Denaturation.


Food group that decreases cancer risk. - answer Vegetables


Clinical name for protein deficiency - answer Kwashiorkor


Type of food that may contain trans fatty acids. - answer Processed


Transportation vessels for water-soluble substances. - answer Blood


Anabolic process by which plant cells make carbs. - answer
photosynthesis


Action that moves food along the GI tract. - answer peristalsis


Fiber does that to transit time? - answer decreases

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