Williams Basic Nutrition and Diet Therapy 16th Edition
TEST BANK by Staci Nix, ISBN: 9780323653763
Performs nutritional assessment - ANSWER:Registered Dietician
Metabolism - ANSWER:all processes that accomplish the basic life sustaining tasks
Primary source of fuel for energy - ANSWER:Carbohydrates
Main function of protein - ANSWER:tissue building
Glycogen - ANSWER:Main storage of the carbohydrates in the body are in the liver
Basic building unit of protein - ANSWER:Amino acid
Main function of vitamins and minerals - ANSWER:Body metabolism
Dietary regimen for a person who is recovering from illness - ANSWER:Protein,
carbohydrates, fiber, in a variety of foods in moderation
Risk factors for undernutrition - ANSWER:Illness, poverty, pregnant women
Risk factors for malnutrition - ANSWER:Poor appetite or overeating
Primary cause of malnutrition - ANSWER:Client wastes a lot of energy, stress.
Characteristics of overnutrition - ANSWER:Excess nutrients and energy intake over
time
What is MyPlate - ANSWER:Government funded tool used for guidance of healthy
meal planning choices.
Maintaining an optimal diet - ANSWER:Good nutrition is when client eats healthy,
essential foods at a normal quantity
Goal of MyPlate - ANSWER:Promote variety of proportionality, moderation, gradual
improvements, and physical activity
Elements in carbs - ANSWER:Carbon, hydrogen, and oxygen
Carbs storage - ANSWER:Glycogen in the liver and muscles
Ex. of fructose sugar - ANSWER:Honey, fruits
TEST BANK by Staci Nix, ISBN: 9780323653763
Performs nutritional assessment - ANSWER:Registered Dietician
Metabolism - ANSWER:all processes that accomplish the basic life sustaining tasks
Primary source of fuel for energy - ANSWER:Carbohydrates
Main function of protein - ANSWER:tissue building
Glycogen - ANSWER:Main storage of the carbohydrates in the body are in the liver
Basic building unit of protein - ANSWER:Amino acid
Main function of vitamins and minerals - ANSWER:Body metabolism
Dietary regimen for a person who is recovering from illness - ANSWER:Protein,
carbohydrates, fiber, in a variety of foods in moderation
Risk factors for undernutrition - ANSWER:Illness, poverty, pregnant women
Risk factors for malnutrition - ANSWER:Poor appetite or overeating
Primary cause of malnutrition - ANSWER:Client wastes a lot of energy, stress.
Characteristics of overnutrition - ANSWER:Excess nutrients and energy intake over
time
What is MyPlate - ANSWER:Government funded tool used for guidance of healthy
meal planning choices.
Maintaining an optimal diet - ANSWER:Good nutrition is when client eats healthy,
essential foods at a normal quantity
Goal of MyPlate - ANSWER:Promote variety of proportionality, moderation, gradual
improvements, and physical activity
Elements in carbs - ANSWER:Carbon, hydrogen, and oxygen
Carbs storage - ANSWER:Glycogen in the liver and muscles
Ex. of fructose sugar - ANSWER:Honey, fruits
