Learn2Serve Food Safety Protection
Manager Certification Exam Questions
And Answers
Which step is essential in the success of any HACCP? - - correct answer
✅educate and train employees
Prerequisite programs provide the _______ and _______ conditions
required to produce safe food. - - correct answer ✅Environmental,
operating
The major elements of the FSMA can be divided into _______ key areas.
- - correct answer ✅5
You should call the local regulatory authority when you run into which
of the following problems? - - correct answer ✅Water service
interrupted for more than two hours
You can help prevent the spread of Staphyloccocus aureus by not
touching which of the following things? - - correct answer ✅Mouth
and nose
You open a package of frozen fish that has too much ice, and you notice
that the fillets are brown around the edges. This is evidence of which of
the following things? - - correct answer ✅Thawing and refreezing
,Learn2Serve Food Safety Protection
Manager Certification Exam Questions
And Answers
Under 9 CFR Part 320, the Food Safety and Inspection Service (FSIS)
requires all retail stores that grind raw beef products for sale: - - correct
answer ✅maintain specific records
You buy fresh fish and plan to cook it the next day. Where can you store
it? - - correct answer ✅In the fridge
Which of the following situations is an example of cross-contamination?
- - correct answer ✅the same gloves are used to handle uncooked
meat and then touching salad greens
How do you know when equipment has been fully cleaned and
sanitized? - - correct answer ✅When they've been allowed to air dry
completely
A busy restaurant kitchen is short staffed, so Tom is tasked with the
duties of two people. He has just trimmed steaks in record time and
then hurries over to dice six potatoes with the same knife. What should
he do first? - - correct answer ✅clean and sanitize the knife
Which of the following things is crucial for the effectiveness of a HACCP
system? - - correct answer ✅regular verification activities
,Learn2Serve Food Safety Protection
Manager Certification Exam Questions
And Answers
What is one of the following method consumer advisories must use to
give information: - - correct answer ✅brochures
You handle a lot of seafood and mushrooms on the job. The toxins you
may encounter pose a high risk of which kind of contamination? - -
correct answer ✅Chemical contamination
How fast can bacteria multiply in the right conditions? - - correct answer
✅10-20 min
Where should you put pest baits and bait stations to prevent chemical
contamination from rodenticides? - - correct answer ✅outdoors
The HACCP management system helps prevent problems before they
occur. What kind of system is this? - - correct answer ✅proactive
How can you tell if shellfish is alive? - - correct answer ✅it closes up
when the shell is tapped
The FDA's primary role is to: - - correct answer ✅Establish strong, risk-
based food safety standards
, Learn2Serve Food Safety Protection
Manager Certification Exam Questions
And Answers
A trap has caught a mouse in your kitchen. What should you do? - -
correct answer ✅Check for biological contamination from blood and
dispose of any possibly contaminated foods
You are considering a number of food suppliers. How can you ensure
that you've picked a reputable company? - - correct answer ✅Visit
company's warehouse
What is the best way that you can prevent a pest infestation? - - correct
answer ✅regular cleaning and monitoring
What type of hazard is posed by the growth of microorganisms? - -
correct answer ✅Biological
What is the first HACCP step? - - correct answer ✅Conduct a hazard
analysis
Sam grabs a can of tomatoes from the pantry and notices that the end
of the can has started to swell. Which food contamination is the likely
culprit? - - correct answer ✅Botulism
Manager Certification Exam Questions
And Answers
Which step is essential in the success of any HACCP? - - correct answer
✅educate and train employees
Prerequisite programs provide the _______ and _______ conditions
required to produce safe food. - - correct answer ✅Environmental,
operating
The major elements of the FSMA can be divided into _______ key areas.
- - correct answer ✅5
You should call the local regulatory authority when you run into which
of the following problems? - - correct answer ✅Water service
interrupted for more than two hours
You can help prevent the spread of Staphyloccocus aureus by not
touching which of the following things? - - correct answer ✅Mouth
and nose
You open a package of frozen fish that has too much ice, and you notice
that the fillets are brown around the edges. This is evidence of which of
the following things? - - correct answer ✅Thawing and refreezing
,Learn2Serve Food Safety Protection
Manager Certification Exam Questions
And Answers
Under 9 CFR Part 320, the Food Safety and Inspection Service (FSIS)
requires all retail stores that grind raw beef products for sale: - - correct
answer ✅maintain specific records
You buy fresh fish and plan to cook it the next day. Where can you store
it? - - correct answer ✅In the fridge
Which of the following situations is an example of cross-contamination?
- - correct answer ✅the same gloves are used to handle uncooked
meat and then touching salad greens
How do you know when equipment has been fully cleaned and
sanitized? - - correct answer ✅When they've been allowed to air dry
completely
A busy restaurant kitchen is short staffed, so Tom is tasked with the
duties of two people. He has just trimmed steaks in record time and
then hurries over to dice six potatoes with the same knife. What should
he do first? - - correct answer ✅clean and sanitize the knife
Which of the following things is crucial for the effectiveness of a HACCP
system? - - correct answer ✅regular verification activities
,Learn2Serve Food Safety Protection
Manager Certification Exam Questions
And Answers
What is one of the following method consumer advisories must use to
give information: - - correct answer ✅brochures
You handle a lot of seafood and mushrooms on the job. The toxins you
may encounter pose a high risk of which kind of contamination? - -
correct answer ✅Chemical contamination
How fast can bacteria multiply in the right conditions? - - correct answer
✅10-20 min
Where should you put pest baits and bait stations to prevent chemical
contamination from rodenticides? - - correct answer ✅outdoors
The HACCP management system helps prevent problems before they
occur. What kind of system is this? - - correct answer ✅proactive
How can you tell if shellfish is alive? - - correct answer ✅it closes up
when the shell is tapped
The FDA's primary role is to: - - correct answer ✅Establish strong, risk-
based food safety standards
, Learn2Serve Food Safety Protection
Manager Certification Exam Questions
And Answers
A trap has caught a mouse in your kitchen. What should you do? - -
correct answer ✅Check for biological contamination from blood and
dispose of any possibly contaminated foods
You are considering a number of food suppliers. How can you ensure
that you've picked a reputable company? - - correct answer ✅Visit
company's warehouse
What is the best way that you can prevent a pest infestation? - - correct
answer ✅regular cleaning and monitoring
What type of hazard is posed by the growth of microorganisms? - -
correct answer ✅Biological
What is the first HACCP step? - - correct answer ✅Conduct a hazard
analysis
Sam grabs a can of tomatoes from the pantry and notices that the end
of the can has started to swell. Which food contamination is the likely
culprit? - - correct answer ✅Botulism
