Outback Steakhouse Training Exam; Questions and
Answers
Bloomin' Onion Correct-BLOOM A colossal onion, breaded & fried, served with a
mayonnaise horseradish sauce.
Aussie Cheese Fries Correct-CHEESE Seasoned french-fries, made with Idaho potatoes,
topped with Monterey Jack, Cheddar Cheese and chopped bacon. Served with spicy ranch
dressing and a spoon.
Tassie's Chicken Bites Correct-TAZ BITES 6 oz of hand-battered chicken bites with spicy
Buffalo sauce, celery and Blue Cheese dressing.
Wings Correct-WINGS MILD, MED, or HOT One pound (min. 5 flappers and 5 drums) of
fresh chicken wings breaded & deep fried served with celery & blue cheese dressing.
Alice Springs Chicken Quesadillas Correct-QUE ALICE Woodfire Grilled chicken breast,
bacon, honey mustard sauce, sauteed mushrooms, monterey jack and cheddar cheese in a
flour tortilla, grilled to crispy perfection. Served with honey mustard.
, Outback Steakhouse Training Exam; Questions and
Answers
Crab and Avocado Stack Correct-CRAB STACK Avocado salad and marinated crab meat
topped with chopped tomato basil and a drizzle of wasabi vinaigrette. Served with white corn
tortilla chips and a spoon.
Wood-Fire Grilled Shrimp On the Barbie Correct-GSB 2 Skewers of 4 shrimp each, sprinkled
with seasonings and wood-fire grilled. Served with grilled artisan bread, garlic herb butter and
fresh tomato basil.
Coconut Shrimp Correct-COCO 8 large shrimp dipped in beer batter, rolled in coconut and
then fried. Served with Creole-orange marmalade sauce.
Seared Peppered Ahi Correct-AHI APP Sashimi-style tuna seared rare and placed atop an
Asian Slaw. Served with a creamy ginger-soy sauce: (Served cold!) Regular order: 10 slices.
Great Barrier Trio Correct-GB TRIO 5 slices of our Ahi Tuna drizzled with Ginger-Soy
dressing placed atop an Asian Slaw, 3 crispy Coconut Shrimp, and a mini version of our Crab &
Avocado Stack with 8 tortilla chips, served with a side of Orange Marmalade and a lemon
wedge.
, Outback Steakhouse Training Exam; Questions and
Answers
Queensland Salad Correct-QSAL A heaping scoop of freshly mixed chicken salad placed
atop mixed greens, chopped hardboiled eggs, chopped bacon, grape tomatoes, toasted
almonds, shredded monterey jack and cheddar cheese and croutons served with choice of
homemade dressing.
Caesar Salad: Shrimp Correct-SHRIMP C-SAL L-SHRIMP C-SAL 8 seasoned & wood-fire
grilled shrimp served on top of a generous portion of our traditional Caesar salad. Lunch
Portion: 5 seasoned & woodfire grilled shrimp.
Caesar Salad: Chicken Correct-8 CHX C-SAL 5 CHX C-SAL Thinly sliced 8 oz Woodfire grilled
chicken breast served on top of a generous portion of our traditional Caesar salad. Lunch
Portion: 5 oz Wood Fire Grilled chicken breast.
Aussie Chicken Cobb Salad: Grilled Correct-GRILL COBB SAL Thinkly sliced 5 oz woodfire
grilled chicken breast served atop a mixture of greens with diced eggs, chopped bacon,
shredded monterey jack and cheddar cheese, grape tomatoes, and croutons drizzled with
your choice of homemade dressing (additional 1.5 oz dressing served on the side).
Answers
Bloomin' Onion Correct-BLOOM A colossal onion, breaded & fried, served with a
mayonnaise horseradish sauce.
Aussie Cheese Fries Correct-CHEESE Seasoned french-fries, made with Idaho potatoes,
topped with Monterey Jack, Cheddar Cheese and chopped bacon. Served with spicy ranch
dressing and a spoon.
Tassie's Chicken Bites Correct-TAZ BITES 6 oz of hand-battered chicken bites with spicy
Buffalo sauce, celery and Blue Cheese dressing.
Wings Correct-WINGS MILD, MED, or HOT One pound (min. 5 flappers and 5 drums) of
fresh chicken wings breaded & deep fried served with celery & blue cheese dressing.
Alice Springs Chicken Quesadillas Correct-QUE ALICE Woodfire Grilled chicken breast,
bacon, honey mustard sauce, sauteed mushrooms, monterey jack and cheddar cheese in a
flour tortilla, grilled to crispy perfection. Served with honey mustard.
, Outback Steakhouse Training Exam; Questions and
Answers
Crab and Avocado Stack Correct-CRAB STACK Avocado salad and marinated crab meat
topped with chopped tomato basil and a drizzle of wasabi vinaigrette. Served with white corn
tortilla chips and a spoon.
Wood-Fire Grilled Shrimp On the Barbie Correct-GSB 2 Skewers of 4 shrimp each, sprinkled
with seasonings and wood-fire grilled. Served with grilled artisan bread, garlic herb butter and
fresh tomato basil.
Coconut Shrimp Correct-COCO 8 large shrimp dipped in beer batter, rolled in coconut and
then fried. Served with Creole-orange marmalade sauce.
Seared Peppered Ahi Correct-AHI APP Sashimi-style tuna seared rare and placed atop an
Asian Slaw. Served with a creamy ginger-soy sauce: (Served cold!) Regular order: 10 slices.
Great Barrier Trio Correct-GB TRIO 5 slices of our Ahi Tuna drizzled with Ginger-Soy
dressing placed atop an Asian Slaw, 3 crispy Coconut Shrimp, and a mini version of our Crab &
Avocado Stack with 8 tortilla chips, served with a side of Orange Marmalade and a lemon
wedge.
, Outback Steakhouse Training Exam; Questions and
Answers
Queensland Salad Correct-QSAL A heaping scoop of freshly mixed chicken salad placed
atop mixed greens, chopped hardboiled eggs, chopped bacon, grape tomatoes, toasted
almonds, shredded monterey jack and cheddar cheese and croutons served with choice of
homemade dressing.
Caesar Salad: Shrimp Correct-SHRIMP C-SAL L-SHRIMP C-SAL 8 seasoned & wood-fire
grilled shrimp served on top of a generous portion of our traditional Caesar salad. Lunch
Portion: 5 seasoned & woodfire grilled shrimp.
Caesar Salad: Chicken Correct-8 CHX C-SAL 5 CHX C-SAL Thinly sliced 8 oz Woodfire grilled
chicken breast served on top of a generous portion of our traditional Caesar salad. Lunch
Portion: 5 oz Wood Fire Grilled chicken breast.
Aussie Chicken Cobb Salad: Grilled Correct-GRILL COBB SAL Thinkly sliced 5 oz woodfire
grilled chicken breast served atop a mixture of greens with diced eggs, chopped bacon,
shredded monterey jack and cheddar cheese, grape tomatoes, and croutons drizzled with
your choice of homemade dressing (additional 1.5 oz dressing served on the side).
