©THEBRIGHT EXAM STUDY SOLUTIONS 8/26/2024 11:32 AM
Texas Food Handler 360Training Final Exam
Questions And Correct Answers
Should shellfish, which is labeled frozen but received thawed, be accepted? - answer✔✔No, if
the shellfish has thawed during shipping
You should never thaw food _______: - answer✔✔At room temperature
What is the proper way to hold glassware when serving? - answer✔✔From the base or
underneath
What is the best way to prevent pest infestations? - answer✔✔Cleanliness and vigilant
monitoring
When storing food, what is the best way to prevent food waste? - answer✔✔First in First Our
stock rotation
What is the best alternative to safely cooling foods if you do not have a blast chiller? -
answer✔✔Use an ice bath
Which of the following is covered by health codes? - answer✔✔Licensing requirements for
maintenance workers
Which of the following are common food allergens? - answer✔✔Wheat and shellfish
Finding dead insects or mouse droppings in the kitchen indicates which of the following: -
answer✔✔Pest infestation
When storing products, it is important to make sure they are located _____ inches from the floor
with clearance (nothing underneath them) - answer✔✔6
In which situations are food service workers NOT required to wash their hands? -
answer✔✔After their shift
All of these are ways to prevent the spread of gems from food service workers EXCEPT: -
answer✔✔Not using a straw when drinking
If an employee gets cut while preparing food, it is best practice to: - answer✔✔Apply a bandage
and cover it with a single-use glove
Texas Food Handler 360Training Final Exam
Questions And Correct Answers
Should shellfish, which is labeled frozen but received thawed, be accepted? - answer✔✔No, if
the shellfish has thawed during shipping
You should never thaw food _______: - answer✔✔At room temperature
What is the proper way to hold glassware when serving? - answer✔✔From the base or
underneath
What is the best way to prevent pest infestations? - answer✔✔Cleanliness and vigilant
monitoring
When storing food, what is the best way to prevent food waste? - answer✔✔First in First Our
stock rotation
What is the best alternative to safely cooling foods if you do not have a blast chiller? -
answer✔✔Use an ice bath
Which of the following is covered by health codes? - answer✔✔Licensing requirements for
maintenance workers
Which of the following are common food allergens? - answer✔✔Wheat and shellfish
Finding dead insects or mouse droppings in the kitchen indicates which of the following: -
answer✔✔Pest infestation
When storing products, it is important to make sure they are located _____ inches from the floor
with clearance (nothing underneath them) - answer✔✔6
In which situations are food service workers NOT required to wash their hands? -
answer✔✔After their shift
All of these are ways to prevent the spread of gems from food service workers EXCEPT: -
answer✔✔Not using a straw when drinking
If an employee gets cut while preparing food, it is best practice to: - answer✔✔Apply a bandage
and cover it with a single-use glove
