Navy CS2 Exam 2024
Annually - ANS-Hydrostatic testing of steam jacket kettles is required on what basis?
OPNAVINST 11000.16 - ANS-Hydrostatic testing of steam jacket kettles is required as per what
instruction? (Ashore)
80 Gallons - ANS-Steam jacket kettles vary in size from 5 to how many gallons?
72 inches - ANS-The griddle consists of cooking surfaces of various sizes up to 34 inches deep
by how many inches wide?
Tilting skillets - ANS-What are large frying pans with deep sides and an attached lid. They are
used to grill, fry, simmer and braise large quantities of food?
450* F - ANS-Tilting skillets are either gas or electric, have an electric thermostat, and have a
temperature range of 100* F to what?
125 - ANS-Sizes of deep-fat fryers are expressed in the number of pounds of French fries that
can be cooked in an hour and range from 30 to how many pounds?
Electric Oven - ANS-What have two to so compartments with two heating units in each
compartment, one located below the bottom deck of the compartment?
Convection Oven - ANS-What type of oven has a blower fan that circulates hot air throughout,
eliminating cold spots and promoting rapid cooking?
Electric Ranges - ANS-What are normally found in Wardroom/CPO messes, small ships and
subs?
Electric Food Mixers - ANS-What are used for an infinite number of jobs including beating
batters for cakes, mixing bread dough, beating eggs, and mashing and whipping potatoes?
Meat-slicing machine - ANS-What is motor operated and is used for slicing hard or soft foods
such as roasts, cheese, bacon, luncheon meats and ham?
High-compression steamer - ANS-What is a modular unit that is used to defrost and cook food
by using high-velocity steam?
200 mph - ANS-When steam enters the high-compression steamer it is piped to a jet box from
which it is jetted directly onto a frozen food at approximately how many miles per hour?
Annually - ANS-Hydrostatic testing of steam jacket kettles is required on what basis?
OPNAVINST 11000.16 - ANS-Hydrostatic testing of steam jacket kettles is required as per what
instruction? (Ashore)
80 Gallons - ANS-Steam jacket kettles vary in size from 5 to how many gallons?
72 inches - ANS-The griddle consists of cooking surfaces of various sizes up to 34 inches deep
by how many inches wide?
Tilting skillets - ANS-What are large frying pans with deep sides and an attached lid. They are
used to grill, fry, simmer and braise large quantities of food?
450* F - ANS-Tilting skillets are either gas or electric, have an electric thermostat, and have a
temperature range of 100* F to what?
125 - ANS-Sizes of deep-fat fryers are expressed in the number of pounds of French fries that
can be cooked in an hour and range from 30 to how many pounds?
Electric Oven - ANS-What have two to so compartments with two heating units in each
compartment, one located below the bottom deck of the compartment?
Convection Oven - ANS-What type of oven has a blower fan that circulates hot air throughout,
eliminating cold spots and promoting rapid cooking?
Electric Ranges - ANS-What are normally found in Wardroom/CPO messes, small ships and
subs?
Electric Food Mixers - ANS-What are used for an infinite number of jobs including beating
batters for cakes, mixing bread dough, beating eggs, and mashing and whipping potatoes?
Meat-slicing machine - ANS-What is motor operated and is used for slicing hard or soft foods
such as roasts, cheese, bacon, luncheon meats and ham?
High-compression steamer - ANS-What is a modular unit that is used to defrost and cook food
by using high-velocity steam?
200 mph - ANS-When steam enters the high-compression steamer it is piped to a jet box from
which it is jetted directly onto a frozen food at approximately how many miles per hour?
