7th Edition SERVSAFE Exam Guide with Best Solutions
100% Verified and Graded A+ 2024
Define foodborne illness. - Correct Answer a disease transmitted to people by food
When is a foodborne illness considered an outbreak? - Correct Answer when 2 or more
people have the same symptoms after eating the same food
What food saftey challenges do operations face? - Correct Answer time pressure,
potentially unsafe supplies, high risk populations, and staff related challenges
What does a foodborne illness cost? - Correct Answer guests and operations
After a foodborne illness, what may an operation experience? - Correct Answer
negative publicity, decreased business, lawsuits, legal fees, increased insurance
premiums, and personnel issues
What are the types of contaminants that threaten food safety? - Correct Answer
biological, chemical, and physical
Which type of contaminant poses the greatest danger? - Correct Answer biological
contaminants
What can happen if a food handler does not follow the correct procedures? - Correct
Answer they can threaten the safety of food
How can a food handler threaten the safety of food? - Correct Answer by failing to cook
the food enough, holding food at incorrect temperatures, contaminating equipment, and
practicing poor personal hygiene
When has food been time temperature abused? - Correct Answer when it has stayed
too long at temperatures that are good for the growth of pathogens
How can pathogens be spread to food? - Correct Answer if equipment has not been
cleaned and sanitized correctly between uses
Define cross contamination. - Correct Answer when pathogens are transferred from one
surface or food to another
What find of food do pathogens grow well in? - Correct Answer TCS food
How can the growth of pathogens be prevented in food? - Correct Answer by giving the
food time and temperature control
What groups of people are considered high risk? - Correct Answer young children, the
elderly, people with cancer or on chemotherapy, people with HIV/AIDS, transplant
recipients, and people on certain medications
, What are important prevention measures to keep food safe? - Correct Answer
controlling time and temperature, preventing cross contamination, practicing good
personal hygiene, purchasing from approved, reputable suppliers, and cleaning and
sanitizing items correctly
What conditions do bacteria need to grow? - Correct Answer FAT TOM- food, acidity,
temperature, time, oxygen, and moisture
What temperatures are in the temperature danger zone? - Correct Answer 41 F to 135
F
What can some bacteria change into? - Correct Answer spores
Why do some bacteria change into spores? - Correct Answer to preserve themselves
when lacking nutrients
What can bacteria produce in food? - Correct Answer toxins that can make people sick
What is the leading cause of foodborne illnesses? - Correct Answer viruses
What cannot grow in food? - Correct Answer viruses
What can viruses survive? - Correct Answer refrigeration and freezing temperatures
What can help prevent the spread of viruses? - Correct Answer good personal hygiene
What do parasites need to survive? - Correct Answer to be in another animal
What can parasites contaminate? - Correct Answer food and water
What kind of water is often contaminated by parasites? - Correct Answer water used to
irrigate produce
How can foodborne illnesses caused by parasites be prevented? - Correct Answer by
purchasing products from approved, reputable suppliers
What are example of fungi? - Correct Answer mold and yeast
What does fungi do? - Correct Answer spoil food
What can some molds produce? - Correct Answer harmful toxins
What should be done with food that has mold? - Correct Answer it should be discarded
unless the mold is a natural part of the product
100% Verified and Graded A+ 2024
Define foodborne illness. - Correct Answer a disease transmitted to people by food
When is a foodborne illness considered an outbreak? - Correct Answer when 2 or more
people have the same symptoms after eating the same food
What food saftey challenges do operations face? - Correct Answer time pressure,
potentially unsafe supplies, high risk populations, and staff related challenges
What does a foodborne illness cost? - Correct Answer guests and operations
After a foodborne illness, what may an operation experience? - Correct Answer
negative publicity, decreased business, lawsuits, legal fees, increased insurance
premiums, and personnel issues
What are the types of contaminants that threaten food safety? - Correct Answer
biological, chemical, and physical
Which type of contaminant poses the greatest danger? - Correct Answer biological
contaminants
What can happen if a food handler does not follow the correct procedures? - Correct
Answer they can threaten the safety of food
How can a food handler threaten the safety of food? - Correct Answer by failing to cook
the food enough, holding food at incorrect temperatures, contaminating equipment, and
practicing poor personal hygiene
When has food been time temperature abused? - Correct Answer when it has stayed
too long at temperatures that are good for the growth of pathogens
How can pathogens be spread to food? - Correct Answer if equipment has not been
cleaned and sanitized correctly between uses
Define cross contamination. - Correct Answer when pathogens are transferred from one
surface or food to another
What find of food do pathogens grow well in? - Correct Answer TCS food
How can the growth of pathogens be prevented in food? - Correct Answer by giving the
food time and temperature control
What groups of people are considered high risk? - Correct Answer young children, the
elderly, people with cancer or on chemotherapy, people with HIV/AIDS, transplant
recipients, and people on certain medications
, What are important prevention measures to keep food safe? - Correct Answer
controlling time and temperature, preventing cross contamination, practicing good
personal hygiene, purchasing from approved, reputable suppliers, and cleaning and
sanitizing items correctly
What conditions do bacteria need to grow? - Correct Answer FAT TOM- food, acidity,
temperature, time, oxygen, and moisture
What temperatures are in the temperature danger zone? - Correct Answer 41 F to 135
F
What can some bacteria change into? - Correct Answer spores
Why do some bacteria change into spores? - Correct Answer to preserve themselves
when lacking nutrients
What can bacteria produce in food? - Correct Answer toxins that can make people sick
What is the leading cause of foodborne illnesses? - Correct Answer viruses
What cannot grow in food? - Correct Answer viruses
What can viruses survive? - Correct Answer refrigeration and freezing temperatures
What can help prevent the spread of viruses? - Correct Answer good personal hygiene
What do parasites need to survive? - Correct Answer to be in another animal
What can parasites contaminate? - Correct Answer food and water
What kind of water is often contaminated by parasites? - Correct Answer water used to
irrigate produce
How can foodborne illnesses caused by parasites be prevented? - Correct Answer by
purchasing products from approved, reputable suppliers
What are example of fungi? - Correct Answer mold and yeast
What does fungi do? - Correct Answer spoil food
What can some molds produce? - Correct Answer harmful toxins
What should be done with food that has mold? - Correct Answer it should be discarded
unless the mold is a natural part of the product
