Texas Food Handlers Exam; Q’s & A’s 100% Solved

Texas Food Handlers Exam; Q’s & A’s 100%
Solved
What does TCS stand for? ✔✔A. Timed cooking station

B. Time/Temperature Control for Safety

C. Tender Chicken Strips

D. Teflon Coated Silverware

Correct Answer: Time/Temperature Control for Safety

Which of the following foods should require the MOST careful attention? ✔✔A.
Whole apples

B. Meat and poultry

C. Dried beans

D. Bottles of ketchup

Correct: Meat and poultry

What is the problem with a chef cracking raw eggs and then touching cooked
pancakes? ✔✔A.

The chef needs to use hand sanitizer between activities.

B. The chef did nothing wrong in this situation.

C. The raw egg from his hands can contaminate the cooked pancakes.

D. The chef needs to wipe his hands between activities.

Correct: The raw egg from his hands can contaminate the cooked pancakes.

, Texas Food Handlers Exam; Q’s & A’s 100%
Solved
An example of contamination would be when food comes into contact with:
✔✔A. Unwashed

hands.

B. All of these are correct.

C. Unclean work surfaces.

D. Unclean utensils, glassware or dishware.

Correct: All of these are correct

Which of the following is most likely to contaminate foods? ✔✔A. Food-grade
containers.

B. Cleaning supplies stored in a separate storage room.

C. Raw meat next to cooked meat.

D. All of these are correct.

Correct: Raw meat next to cooked meat

Working on the cook line can be busy. You should be sure to: ✔✔A. Use a hand
sanitizer

whenever you handle raw food products.

B. Dip your hands into a sanitizer bucket whenever you handle raw food
products.

C. Wipe your hands on a cloth towel after you touch raw foods.