Food Safety Manager Test - Practice Questions And Answers

FOOD MANAGER EXAM QUESTIONS
WITH CORRECT ANSWERS
AccordingatoaCentersaforaDiseaseaControlaandaPreventiona(CDC),aeachayearahowamanyap
eopleabecomeasickadueatoafoodborneaillnesses?a-aans--Overa76amillionapeople

AccordingatoaCentersaforaDiseaseaControlaandaPreventiona(CDC),aeachayearahowamanyap
eopleaareahospitalizedadueatoafoodborneaillnesses?a-aans--Overa325,000apeople

AccordingatoaCentersaforaDiseaseaControlaandaPreventiona(CDC),aeachayearahowamanyap
eopleadieadueatoafoodborneaillnesses?a-aans--Overa5,000apeople

Whataareatheatwoatypesaofafoodborneaillnesses?a-aans--
Foodborneainfectiona&afoodborneaintoxication

Whatatypeaofafoodborneaillnessaisaproducedabyatheaingestionaofaliving,aharmfulaorganismsa
presentainafood?a-aans--Foodborneainfection

Inafoodborneainfections,ahowaareaharmfulaorganismsainsideafoodanotakilled?a-aans--
Notacookingafoodaproductsatoatheirarequiredatemperatures

Whatatypeaofafoodborneaillnessahasaaadelayedaonsetameaningayouadoanotagetasickarightaa
way?a-aans--Foodborneainfections

Whataareatwoabacteriaamostaassociatedawithafoodborneainfection?a-aans--
SalmonellaaandaE.aColi

Whatatypeaofafoodborneaillnessaisaproducedabyaingestionaofabacterialatoxinsaoraexcrement
sathataareapresentainafoodabeforeaitaisaconsumed?a-aans--Foodborneaintoxication

Whatatypeaofafoodborneaillnessamayaoccurafromaconsumingafoodsathatacontainachemicalsa
fromacleaningaagents,apesticides,aoracertainametals?a-aans--Foodborneaintoxication

Whatatypeaofafoodborneaillnessamayaoccurawhenaleavingapotentiallyahazardousafoodaprod
uctsaataroomatemperature,aexposingaitatoatheaTemperatureaDangeraZonea(TDZ)?a-aans--
Foodborneaintoxication

Whataareawasteaoraby-productsaofabacteria?a-aans--Toxins

Theasymptomsaofawhatatypeaofafoodborneaillnessahaveaaarapidaonset,ameaningatheyaoccur
arapidlyawithinaaafewahours?a-aans--Foodborneaintoxication

, Whataareatheatwoabacteriaaassociatedawithafoodborneaintoxication?a-aans--
StaphylococcusaAureusaandaClostridiumaBotulinum

Poultryashouldabeacookedatoaanainternalatemperatureaofahowamanyadegreesaandaforahowa
manyaseconds?a-aans--165adegreesaFafora15aseconds

Groundabeefashouldabeacookedatoaanainternalatemperatureaofahowamanyadegreesaforahow
amanyaseconds?a-aans--155adegreesaFafora15aseconds



Porkashouldabeacookedatoaanainternalatemperatureaofahowamanyadegreesaforahowamanyas
econds?a-aans--145adegreesafora15aseconds

WhataisaWRSA?a-aans--Wash,aRinse,aSanitize,aAiradry

Howamanyasecondsadoafoodapreparersaneedatoawashatheirahandsafor?a-aans--20aseconds

WhataareatheafouragroupsaofapeopleawhoaareaconsideredaHighaRiskaPopulations?a-aans--
PIESa(Pregnant,ainfants,aelderly,apeopleawithaimpairedaimmuneasystems)

Howamanyaouncesaofaseafoodaandafishacanaaapregnantawomanaconsumeaeachaweek?a-
aans--12aounces



Whataareasomeafoodsapregnantawomenacannotaeat?a-aans--
Kingamackerel,ashark,aswordfish,ahotadogs,aluncheonameats,aunpasteurizedacheeses/mil
ks,aliver

WhataareatheathreeadangerousatypesaofabacteriaatoapeopleawithaAIDS?a-aans--
Salmonella,acampylobacter,aandalisteria

Bacteriaadoublesaeveryahowamanyaminutes?a-aans--20aminutes

Foodacontactasurfacesashouldabeacleanedaeveryahowamanyahoursatoapreventabacterialabui
ld-upaonatheasurfaces?a-aans--Everyafourahours

Allapackagingamaterialashouldabeahowamanyainchesaoffatheaground?a-aans--6ainches

Whataareatheafouracategoriesaofafoodacontaminants?a-aans--
Biological,aphysical,achemical,acrossacontamination

Whatatypeaofafoodacontaminantapertainsatoalifeaandaoralivingathings?aSomeamainaexample
saareabacteria,aviruses,aparasites,aandafungi.a-aans--Biological

Whatatypeaofafoodacontaminantaareaobjectsathatacanabeaseenawithatheahumanaeyeasuchaa
sanails,ahair,aandabandages?a-aans--Physical