NGN ATI NUTRITION PROCTORED Exam WITH 70 Questions AND ANSWERS

NGN ATI NUTRITION PROCTORED Exam WITH 70 Questions AND ANSWERS A nurse is discussing essential nutrients for normal functioning of the nervous system with a client. Which of the following should the nurse include in the teaching? - ANSWER-Calcium, Thiamin, Vitamin B6, Sodium A school nurse is teaching a group of students how to read food labels. Which of the following is a required component of food labels that the nurse should include in the teaching? - ANSWERTotal carbohydrates, Total fat, Calories, Dietary fiber A nurse is providing teaching about food safety and foodborne illness to a group of older adults at a local community center. Which of the following information should the nurse include in the teaching? - ANSWER-"Unpasteurized fruit juice is a common cause of foodborne illness" 2 | P a g e A nurse is providing teaching about food allergies to a group of new parents. The nurse should include that infants who react to which of the following foods typically outgrow the sensitivity? - ANSWER-Soy, Cow's milk A nurse is providing teaching to a client who is to begin taking phenelzine. The nurse should include that consuming which of the following foods while taking this medication could cause hypertensive crisis? - ANSWER-Smoked fish A nurse is assisting a client with selecting food choices on a menu. Which of the following actions by the nurse demonstrates ethnocentricity? - ANSWER-Recommending one's own favorite food A nurse is caring for an Asian client who has hypertension. Which of the traditional Asian dietary patterns places the client at risk for this condition? - ANSWER-Preparation of foods using sodium A nurse educator is teaching a class on culture and food to a group of newly hired nurses. Which of the following statements by 3 | P a g e a nurse indicates an understanding of the teaching? - ANSWER- "Clients who practice orthodox judaism do not eat meat with dairy products" A nurse is caring for a client who follows a vegan diet. Which of the following foods should the nurse offer the client? - ANSWERWheat toast with peanut butter A nurse in assisted living facility is caring for an older adult client. The nurse should recognize that older adults have decreased absorption of which of the following? - ANSWER-Calcium, Folic Acid A nurse is assessing a 6-month old infant who has a lactose intolerance. Which of the following findings should the nurse expect? - ANSWER-Abdominal distention, Flatus, Occasional diarrhea a nurse is educating the parents of a toddler about appropriate snack food. which types of foods should the nurse suggest in the