IHOP SOP TEST EXAM 2024 QUESTIONS & CORRECT VERIFIED
ANSWERS ALREADY GRADED A
When is it acceptable to use hand washing sinks for activities other than hand washing?
- Never; hand washing sinks must be 100% dedicated to hand washing
Freezers temperature - -10* to 0*F
Refrigeration temperature - 33* to 41*F
Stem table products minimum temperature - 140*F
Fryer oil temperature - 350*F
Grill surface temperature - 350*F
High temp dish machine rinse temperature - 180 - 194*F
Low temp dish machine rinse temperature - 75*-120*F
Hand washing sink hot water within 15 seconds of turning on temperature - 100*F
Thawed pork sausage links: rotate _________ turn every ________ min, for
approximately _________ minutes - 1/4
1
4
Stage 2 cooked bacon from stage 1 ( time to cook ) - Per side 2 min
Total time 4 min
Egg batter pancake (crepe) (time to cook) - Per side 1 1/2 min
3 min total
Fresh-cooked hash browns (time to cook) - Per side 5 to 6 min
Total cook time 10 to 12 minutes
Fresh cooked CRISPY hash browns(time to cook) - Per side 7 to 8 mins
Total cook time 14 to 16 minutes
Reheated hash browns (time to cook) - Per side 2 minutes
Total cook time 4 minutes
,Turkey bacon (time to cook) - Per side 2 mins
Total cook time 4 mins
smoked sausage(time to cook) - Per side 2 mins
Total cook time 4 mins
Regular French toast (time to cook) - Per side 2 to 3 mins
Total cook time 4 to 6 mins
Steak Burger( Time to cook) - Per side 2 minutes
Total cook time 1 min
Tilapia fillets, thawed (time to cook) - Per side 2 mins
Totals cook time 4 mins
Omelette (time to cook) - Per side 2 mins
2nd side 1 1/2 min
Total cook time 3 1/2 min
Buttermilk pancakes (time to cook) - Per side 1 1/2 min to 2 min
2nd side 1 1/2 mins
Total cook time 3 to 3 1/2 mins
New York Cheesecake Pancakes (time to cook) - Per side 2 mins
2nd side 2 1/2 mins
Total cook time 4 1/2 mins
Strawberry banana pancakes ( time to cook) - Per side 1 1/2 mins to 2 mins
2nd side 1 1/2 mins
Total cook time 3 to 3 1/2 mins
Gluten free pancakes (time to cook) - Per side 2 mins
2nd side 1 mins
Total cook Time 3 mins
Poached egg (total cook time) - 3 to 3 1/2 mins
Sautéed/grilled sliced mushrooms (total cook time) - 2 mins
Onions rings (total cook time ) - 3 mins
French fries (total cook time) - 4 mins
Country Fried Steak( total cook time) - 4 mins
Breaded chicken strips (total cook time) - 5 mins
, Mozzarella Sticks (total cook time) - 3 mins
Breaded chicken breast fillet (total cook time) - 6 mins
hot syrup holding (Shelf life) - 4 hours
Food products held on steam table(Shelf life) - 4 hours
Red skin mashed potatoes (Shelf life) - 4 days
Stage 2 bacon on wire rack on grill (Shelf life) - 20 mins
Cooked pork sausage links held hot (Shelf life) - 30 mins
Cooked hash browns at room temperature (Shelf life) - 1 hour
Buttermilk batter (Shelf life) - 2 days
Gluten friendly pancake/waffle batter (Shelf life) - 1 day
Egg (crepe) batter (Shelf life) - 4 days
Crepes,prepared (Shelf life) - 1 day
French toast batter, in use (Shelf life) - 4 hours
Belgian waffle batter (Shelf life) - 3 days
Omelet batter (Shelf life) - 4 hours
Gravy, country (prepared) (Shelf life) - 3 days
Iced coffee (Shelf life) - 2 days
Onions, sliced/diced, portioned, prepped in restaurant(Shelf life) - 3 days
Denver mix portioned, prepped in restaurant (Shelf life) - 3 days
Fruit pieces, fresh cut, not mixed (Shelf life) - 3 days
Fruit, fresh, mixed (Shelf life) - 1 day
Mushrooms, sliced (portioned) (Shelf life) - 2 days
Hash browns , rehydrated (Shelf life) - 2 days
ANSWERS ALREADY GRADED A
When is it acceptable to use hand washing sinks for activities other than hand washing?
- Never; hand washing sinks must be 100% dedicated to hand washing
Freezers temperature - -10* to 0*F
Refrigeration temperature - 33* to 41*F
Stem table products minimum temperature - 140*F
Fryer oil temperature - 350*F
Grill surface temperature - 350*F
High temp dish machine rinse temperature - 180 - 194*F
Low temp dish machine rinse temperature - 75*-120*F
Hand washing sink hot water within 15 seconds of turning on temperature - 100*F
Thawed pork sausage links: rotate _________ turn every ________ min, for
approximately _________ minutes - 1/4
1
4
Stage 2 cooked bacon from stage 1 ( time to cook ) - Per side 2 min
Total time 4 min
Egg batter pancake (crepe) (time to cook) - Per side 1 1/2 min
3 min total
Fresh-cooked hash browns (time to cook) - Per side 5 to 6 min
Total cook time 10 to 12 minutes
Fresh cooked CRISPY hash browns(time to cook) - Per side 7 to 8 mins
Total cook time 14 to 16 minutes
Reheated hash browns (time to cook) - Per side 2 minutes
Total cook time 4 minutes
,Turkey bacon (time to cook) - Per side 2 mins
Total cook time 4 mins
smoked sausage(time to cook) - Per side 2 mins
Total cook time 4 mins
Regular French toast (time to cook) - Per side 2 to 3 mins
Total cook time 4 to 6 mins
Steak Burger( Time to cook) - Per side 2 minutes
Total cook time 1 min
Tilapia fillets, thawed (time to cook) - Per side 2 mins
Totals cook time 4 mins
Omelette (time to cook) - Per side 2 mins
2nd side 1 1/2 min
Total cook time 3 1/2 min
Buttermilk pancakes (time to cook) - Per side 1 1/2 min to 2 min
2nd side 1 1/2 mins
Total cook time 3 to 3 1/2 mins
New York Cheesecake Pancakes (time to cook) - Per side 2 mins
2nd side 2 1/2 mins
Total cook time 4 1/2 mins
Strawberry banana pancakes ( time to cook) - Per side 1 1/2 mins to 2 mins
2nd side 1 1/2 mins
Total cook time 3 to 3 1/2 mins
Gluten free pancakes (time to cook) - Per side 2 mins
2nd side 1 mins
Total cook Time 3 mins
Poached egg (total cook time) - 3 to 3 1/2 mins
Sautéed/grilled sliced mushrooms (total cook time) - 2 mins
Onions rings (total cook time ) - 3 mins
French fries (total cook time) - 4 mins
Country Fried Steak( total cook time) - 4 mins
Breaded chicken strips (total cook time) - 5 mins
, Mozzarella Sticks (total cook time) - 3 mins
Breaded chicken breast fillet (total cook time) - 6 mins
hot syrup holding (Shelf life) - 4 hours
Food products held on steam table(Shelf life) - 4 hours
Red skin mashed potatoes (Shelf life) - 4 days
Stage 2 bacon on wire rack on grill (Shelf life) - 20 mins
Cooked pork sausage links held hot (Shelf life) - 30 mins
Cooked hash browns at room temperature (Shelf life) - 1 hour
Buttermilk batter (Shelf life) - 2 days
Gluten friendly pancake/waffle batter (Shelf life) - 1 day
Egg (crepe) batter (Shelf life) - 4 days
Crepes,prepared (Shelf life) - 1 day
French toast batter, in use (Shelf life) - 4 hours
Belgian waffle batter (Shelf life) - 3 days
Omelet batter (Shelf life) - 4 hours
Gravy, country (prepared) (Shelf life) - 3 days
Iced coffee (Shelf life) - 2 days
Onions, sliced/diced, portioned, prepped in restaurant(Shelf life) - 3 days
Denver mix portioned, prepped in restaurant (Shelf life) - 3 days
Fruit pieces, fresh cut, not mixed (Shelf life) - 3 days
Fruit, fresh, mixed (Shelf life) - 1 day
Mushrooms, sliced (portioned) (Shelf life) - 2 days
Hash browns , rehydrated (Shelf life) - 2 days
