2750 Nutrition Exam 2 Questions With
Complete Solutions
Nutrition for Stage 1: Children 1 to 3 years old Correct Answers
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* Consistency of mealtimes is important.
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* Emotions should be controlled before eating.
* It is important to allow kids to try to feed themselves.
* Snacks are necessary.
Nutrition for Stage 2: Children 4 to 6 years old Correct Answers
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* Snacks are important.
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* Foods are more accepted if they are separated. i.e., not in
casseroles.
* Respect their variations in hunger and appetite levels.
* Introduce new foods often. Sometimes you may have to do
this 8-10 times.
* Introduce new foods with favorite foods.
* Have backup meals on hand in case of rejection.
* Educate them about nutrient values.
* Protein and calorie needs increase.
Nutrition for Stage 3: Children 7 to 12 years old Correct
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Answers * Body is storing up for puberty.
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* Weight may build up due too puberty.
* Parents should not be alarmed by weight gain, as long as
physical activity and food intake is maintained.
* Rule out overeating that is related to tiredness and thirst.
* Peer influences can be huge at this time. Kids focus on the
importance of having the "right" kind of lunch.
, * Provide healthy after-school snacks due to the timing of school
lunches and the lack of midmorning snacks.
List the two categories of community support for children
Correct Answers * School food service.
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* Classroom nutrition education.
What does the National School Lunch Program (NSLP)
provide? Correct Answers Lunches at varying costs, depending
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on family income, to all school- kids at public and nonprofit
private schools and residential child care institutions.
Describe the two types of eligibility to qualify for free or
reduced price school meals Correct Answers Categorical:
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Based on the child's household receiving SNAP or TANF or
participating in FDPIR and free meals for the homeless,
runaways, and kids of migrant workers.
Income based: If household income is less than 185% of the
federal poverty line, the lunch is of reduced price. If the
household income is less that 130% of the federal poverty level,
the lunch is free.
What standards are used to regulate school lunch programs?
Correct Answers Healthy Hunger Free Kids Act through the
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U.S. Department of Health and Human Services.
What must school lunches provide? Correct Answers * An
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increased amount of fruits and vegetables.
* A focus on whole grain rich foods.
* Low fat/non-fat milk.
* Reductions in saturated fats, sodium, and calories.
Complete Solutions
Nutrition for Stage 1: Children 1 to 3 years old Correct Answers
hh
* Consistency of mealtimes is important.
hh
* Emotions should be controlled before eating.
* It is important to allow kids to try to feed themselves.
* Snacks are necessary.
Nutrition for Stage 2: Children 4 to 6 years old Correct Answers
hh
* Snacks are important.
hh
* Foods are more accepted if they are separated. i.e., not in
casseroles.
* Respect their variations in hunger and appetite levels.
* Introduce new foods often. Sometimes you may have to do
this 8-10 times.
* Introduce new foods with favorite foods.
* Have backup meals on hand in case of rejection.
* Educate them about nutrient values.
* Protein and calorie needs increase.
Nutrition for Stage 3: Children 7 to 12 years old Correct
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Answers * Body is storing up for puberty.
hh
* Weight may build up due too puberty.
* Parents should not be alarmed by weight gain, as long as
physical activity and food intake is maintained.
* Rule out overeating that is related to tiredness and thirst.
* Peer influences can be huge at this time. Kids focus on the
importance of having the "right" kind of lunch.
, * Provide healthy after-school snacks due to the timing of school
lunches and the lack of midmorning snacks.
List the two categories of community support for children
Correct Answers * School food service.
hh hh
* Classroom nutrition education.
What does the National School Lunch Program (NSLP)
provide? Correct Answers Lunches at varying costs, depending
hh hh
on family income, to all school- kids at public and nonprofit
private schools and residential child care institutions.
Describe the two types of eligibility to qualify for free or
reduced price school meals Correct Answers Categorical:
hh hh
Based on the child's household receiving SNAP or TANF or
participating in FDPIR and free meals for the homeless,
runaways, and kids of migrant workers.
Income based: If household income is less than 185% of the
federal poverty line, the lunch is of reduced price. If the
household income is less that 130% of the federal poverty level,
the lunch is free.
What standards are used to regulate school lunch programs?
Correct Answers Healthy Hunger Free Kids Act through the
hh hh
U.S. Department of Health and Human Services.
What must school lunches provide? Correct Answers * An
hh hh
increased amount of fruits and vegetables.
* A focus on whole grain rich foods.
* Low fat/non-fat milk.
* Reductions in saturated fats, sodium, and calories.
