AHLEI STUDY GUIDE Questions and Answers

AHLEI STUDY GUIDE Questions and Answers Which of the following would be classified as a noncommerical food service operation? Ans- Meal program at a college or univeristy Which of the following would be classified as a commercial food service operation? Ans- Cafeteria food service in a local shopping mall Which of the following statements about hotel food and beverage operations is TRUE? Ans- Catering responsibilities in a hotel are generally a function of the marketing and sales department Which of the following types of food and beverage operations faces the greatest challenge in relation to food transport and delivery systems? Ans- Hote l food service Which of the following is a support center within a hotel? Ans- The accounting department Which of the following components of management best describes the tasks involved in motivating, training, evaluating, and disciplining employees ? Ans- Directing Increased tension between the dining room service staff and the kitchen production staff has prompted the restaurant manager to create a team of supervisors to review current procedures for placing and picking up orders. Which of the following management functions best describes the kind of work that the team of supervisors will be performing? Ans- Coordinating