ATI Nutrition Proctored Exam
1. A nurse is reinforcing diet teaching to a client who A, C, D
has type 2 DM. Which of the following should the
nurse include in the teaching? Select all that apply. Not B-hydrogenat-
ed oils contain
A. Carbs should comprise 55% of daily caloric intake trans fatty acids
B. Use hydrogenated oils for cooking & cause hyperlipi-
C. Table sugar may be added to cereals demia
D. Drink an alcoholic beverage w/meals
E. Protein foods can be substituted for carb foods Not E-carbs can be
exchanged but not
w/proteins
2. A nurse is reviewing dietary guidelines to include in A, B, C, E
the plan of care for a client who has type 2 DM. Which
of the following guidelines should the nurse include?
Select all that apply.
A. Weight management
B. Lipid profile
C. Cultural needs
D. Sleep patterns
E. Personal preferences
3. To avoid hypoglycemia, the client should consume with a meal or im-
alcohol... mediately after a
meal
4. _______________can be included in a diabetic diet as Sucrose (table sug-
long as adequate insulin or other agents are provided ar)
to cover the sugar intake.
5. The nurse should instruct the diabetic client that their 45-60%
intake of carbohydrates should be ___to___% of total
daily caloric intake.
6. A nurse is teaching a client measures for healthy B.
bones. Which of the following statements by the increasing fluid
client requires additional teaching? does not promote
healthy bones
, ATI Nutrition Proctored Exam
A. "I will eat foods high in calcium."
B. "I will increase my fluid intake."
C. "I should participate in weight bearing exercises."
D. "I should get my vitamin D from the sunlight."
7. A nurse is conducting a nutritional class to a group of A
newly licensed nurses. Which of the following should
be included in the teaching?
A. Limit saturated fat to 10% of total caloric intake.
B. Good bowel function requires 35 g/day of fiber for
women.
C. Limit cholesterol consumption to 400 mg/day
D. Normal functioning cardiac systems depends on
B-complex vitamins
8. A nurse is discussing essential nutrients for normal A, B, C, D
functioning of the nervous system. Which of the fol-
lowing should be included in the teaching? Select all
that apply.
A. Calcium
B. Thiamin
C. Vitamin B6
D. Sodium
E. Phosphorus
9. A school nurse is teaching a group of students how A, B, C, E
to read food labels. Which of the following should be
included in the teaching? Select all that apply.
A. Total carbohydrates
B. Total fat
C. Calories
D. Magnesium
E. Dietary fiber
10. Normal functioning of the nervous system depends thiamin, niacin, vit-
on adequate levels of the B-complex vitamins, espe- amin B6 and B12
cially:
, ATI Nutrition Proctored Exam
calcium and sodi-
and also adequate levels of ____and _____for regu- um
lators of nerve responses.
11. normal BMI: 18.5-24.9
12. obesity BMI is classified as: BMI greater than or
equal to 30
13. Basic food choices for kosher, orthodox Judaism di- -meat
ets: -no mixing meat
and diary (cheese-
burger)
-no pork or shell-
fish
-fish must have
scales & fins to be
kosher
14. A client who follows seventh-day Adventist dietary vegetarian diet,
laws will eat a strict: some are lacto-ovo,
They also avoid: some are vegan.
they avoid alco-
hol, coffee, tea and
caffeinated bever-
ages.
15. A nurse is teaching a client who has cancer about ap- A, C, D
propriate food choices. The nurse determines that the
1. A nurse is reinforcing diet teaching to a client who A, C, D
has type 2 DM. Which of the following should the
nurse include in the teaching? Select all that apply. Not B-hydrogenat-
ed oils contain
A. Carbs should comprise 55% of daily caloric intake trans fatty acids
B. Use hydrogenated oils for cooking & cause hyperlipi-
C. Table sugar may be added to cereals demia
D. Drink an alcoholic beverage w/meals
E. Protein foods can be substituted for carb foods Not E-carbs can be
exchanged but not
w/proteins
2. A nurse is reviewing dietary guidelines to include in A, B, C, E
the plan of care for a client who has type 2 DM. Which
of the following guidelines should the nurse include?
Select all that apply.
A. Weight management
B. Lipid profile
C. Cultural needs
D. Sleep patterns
E. Personal preferences
3. To avoid hypoglycemia, the client should consume with a meal or im-
alcohol... mediately after a
meal
4. _______________can be included in a diabetic diet as Sucrose (table sug-
long as adequate insulin or other agents are provided ar)
to cover the sugar intake.
5. The nurse should instruct the diabetic client that their 45-60%
intake of carbohydrates should be ___to___% of total
daily caloric intake.
6. A nurse is teaching a client measures for healthy B.
bones. Which of the following statements by the increasing fluid
client requires additional teaching? does not promote
healthy bones
, ATI Nutrition Proctored Exam
A. "I will eat foods high in calcium."
B. "I will increase my fluid intake."
C. "I should participate in weight bearing exercises."
D. "I should get my vitamin D from the sunlight."
7. A nurse is conducting a nutritional class to a group of A
newly licensed nurses. Which of the following should
be included in the teaching?
A. Limit saturated fat to 10% of total caloric intake.
B. Good bowel function requires 35 g/day of fiber for
women.
C. Limit cholesterol consumption to 400 mg/day
D. Normal functioning cardiac systems depends on
B-complex vitamins
8. A nurse is discussing essential nutrients for normal A, B, C, D
functioning of the nervous system. Which of the fol-
lowing should be included in the teaching? Select all
that apply.
A. Calcium
B. Thiamin
C. Vitamin B6
D. Sodium
E. Phosphorus
9. A school nurse is teaching a group of students how A, B, C, E
to read food labels. Which of the following should be
included in the teaching? Select all that apply.
A. Total carbohydrates
B. Total fat
C. Calories
D. Magnesium
E. Dietary fiber
10. Normal functioning of the nervous system depends thiamin, niacin, vit-
on adequate levels of the B-complex vitamins, espe- amin B6 and B12
cially:
, ATI Nutrition Proctored Exam
calcium and sodi-
and also adequate levels of ____and _____for regu- um
lators of nerve responses.
11. normal BMI: 18.5-24.9
12. obesity BMI is classified as: BMI greater than or
equal to 30
13. Basic food choices for kosher, orthodox Judaism di- -meat
ets: -no mixing meat
and diary (cheese-
burger)
-no pork or shell-
fish
-fish must have
scales & fins to be
kosher
14. A client who follows seventh-day Adventist dietary vegetarian diet,
laws will eat a strict: some are lacto-ovo,
They also avoid: some are vegan.
they avoid alco-
hol, coffee, tea and
caffeinated bever-
ages.
15. A nurse is teaching a client who has cancer about ap- A, C, D
propriate food choices. The nurse determines that the
