ATI Nutrition for Nursing Chapter 13: Gastrointestinal Disorders Exam Questions and Answers 2024 Graded A

Why is it important for nurses to be aware of nutritional needs for clients with GI disorders? - To explore dietary needs and recommend modifications in relation to the disease process. What is the goal of nutrition therapy for GI disorders? - To minimize or prevent manifestations. Is nutrition therapy the only treatment for celiac disease? - Yes. Is nutrition therapy the foundation of treatment for some GI disorders? - Yes. Why is understanding the role of primary and secondary prevention essential? - To achieve successful treatment. What are some symptoms to assess for in a client's GI system? - Difficulty chewing/swallowing, nausea/vomiting/diarrhea, bloating/excessive flatus, abdominal pain/cramping/distention, changes in weight/eating patterns/bowel habits. What substances should be assessed for in a client's history? - Tobacco, alcohol, caffeine, OTC medications for GI conditions, nutritional supplements, herbal supplements for GI conditions or other problems. What are the gastrointestinal parameters to be monitored? - Weight, laboratory values, elimination patterns, I&O. What are low-fiber diets? - Diets that avoid high residue foods. What is the purpose of low-fiber diets? - To reduce fecal output and slow transit time. When are low-fiber diets used? - For clients with diarrhea or malabsorption syndromes. What are high-fiber diets? - Diets containing more than 5 g of fiber per serving. What is the purpose of high-fiber diets? - To increase stool bulk, stimulate peristalsis, prevent constipation, and protect against colon cancer. What are the potential causes of nausea and vomiting? - Decreased gastric acid secretion, decreased gastrointestinal motility, allergy to food(s), bacterial or viral infection, increased intracranial pressure, liver, pancreatic, and gall bladder disorders, and adverse effects of some medications. What should be done to investigate the underlying cause of nausea and vomiting? - Assess the appearance of the emesis. What does coffee-ground emesis indicate? - The presence of blood. What does pale green emesis indicate? - Bile. What should be done once manifestations of nausea and vomiting subside? - Begin with clear liquids followed by full liquids, and advance the diet as tolerated. What types of foods are usually well-tolerated after nausea and vomiting? - Easy-to-digest, low-fat carbohydrate foods such as crackers, toast, oatmeal, pretzels, plain bread, and bland fruit. What nursing actions can be taken to help with nausea and vomiting? - Promote good oral hygiene, elevate the head of the bed, and serve foods at room temperature or chilled. What should be avoided to prevent nausea and vomiting? - Hot and spicy foods, liquids with meals, and high-fat foods if they contribute to nausea because they are difficult to digest. What is anorexia? - Lack of appetite, not same as anorexia nervosa What can anorexia lead to? - Decreased nutritional intake, protein and calorie deficits