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Exam (elaborations)
HNSC 1200 Exam with 100% Accurate Solutions | Latest Update
Preview 3 out of 16 pages
HNSC 1200 Exam with 100% Accurate Solutions | Latest Update lipid funcs - E stores, insulation, texture/taste lipid classification (3) - triacylgylcerides, phospholipids, sterols butyric acid - saturated, in butter, 4Cs stearic acid - saturated, in beef, 18Cs palmitic acid - saturated, palm oil, 16Cs oleic acid - monounsat, olive oil, 18Cs linoleic acid - polyunsat, canola, soy, 18Cs, 2 dbl linolenic acid - polyunsat, soy, hemp, 18Cs, 3 dbl essential FAs - linoleic and linolenic trans fat - higher melting point than cis, formed usually during hydrogenation
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